This 36 inch heavy duty gas range delivers sustained heat output and rugged reliability for high-volume operations. Engineers designed the unit to enable simultaneous griddle and pot work without workflow interruption. Operators gain predictable performance through manual controls and stainless-steel surfaces that withstand daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and the 3/4" plancha plate; scrape grease with a nonmetal spatula. Wipe surfaces with a mild detergent solution and a soft cloth, rinse, and dry. Clean oven interior with recommended oven cleaner; remove debris from burners and inspect gas ports. Vacuum convection fan housing and condenser areas. Check seals and tighten fittings. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Montague M36-6 36" gas range offers 135,000 BTU with a 24" plancha top, two 30,000 BTU burners, and a convection oven; stainless steel front, 4" flue riser, 6" adjustable legs, and NSF/cETLus certifications for commercial kitchens.#@@#General Info#@#Description #@#
This 36 inch heavy duty gas range delivers sustained heat output and rugged reliability for high-volume operations. Engineers designed the unit to enable simultaneous griddle and pot work without workflow interruption. Operators gain predictable performance through manual controls and stainless-steel surfaces that withstand daily use.
The unit features a .750 inch thick griddle plate that distributes heat evenly across the cooking surface, allowing chefs to achieve consistent searing and flat-top performance for high-throughput tasks.
Two burners rated at 30,000 BTU each allow rapid boil and searing on the right side of the top, helping line cooks reduce cook times on large stockpots and bratt pans while maintaining direct flame responsiveness.
The integrated base supports even roasting and baking under sustained load, enabling kitchen staff to maintain uniform product quality during back-to-back batches.
The stainless steel front and a 4 inch flue riser resist corrosion and simplify daily sanitation routines, allowing maintenance crews to spend less time on repairs due to the durability of exposed panels.
Adjustable stainless steel legs allow precise leveling on uneven floors for safe, stationary operation, ensuring proper gas connections and vent alignment with on-site adjustments.
The unit operates on natural gas and carries NSF and cETLus certifications, confirming compliance with common commercial safety and sanitation standards. Managers planning utility upgrades can size supply lines to support the total 135,000 BTU rating.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the plancha and open burner ports to maintain combustion efficiency. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after each service shift. Verify manual controls operate smoothly; lubricate valve stems per manufacturer schedule. Check oven gaskets and replace when cracked. Level the freestanding unit and confirm vent riser clearance. Record maintenance actions and CSA or NSF inspection dates.
