Built for continuous service in professional kitchens, this 36-inch gas heavy-duty range delivers focused heat and dependable throughput without sacrificing control. Operators gain 135,000 BTU of total power across a combination of open burners and a ring/cover hot top, allowing simultaneous searing, simmering, and griddling during peak periods. The stainless steel front and adjustable legs provide a stable, serviceable platform that integrates seamlessly into existing line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas supply before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with oven-safe cleaner, remove debris from flue riser, and inspect seals. Degrease hot top and vents to reduce fire risk. Clean condenser coils and check components to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Montague’s 36" gas range, model 136-14, offers 135,000 BTU with two 30,000 BTU burners, one hot top, and a convection oven; stainless steel front, 4" flue riser, adjustable legs, NSF and cETLus certified, natural gas, 645 pounds.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this 36-inch gas heavy-duty range delivers focused heat and dependable throughput without sacrificing control. Operators gain 135,000 BTU of total power across a combination of open burners and a ring/cover hot top, allowing simultaneous searing, simmering, and griddling during peak periods. The stainless steel front and adjustable legs provide a stable, serviceable platform that integrates seamlessly into existing line layouts.
#@@# Front Cooking Power#@#
Delivering 135,000 BTU total, the range places the highest heat where kitchens need it most for fast searing and high-volume boiling. Chefs maintain consistent output across two 18-inch open burners at 30,000 BTU each and an 18-inch ring/cover hot top for flat-surface cooking.
#@@# Hot Top Versatility#@#
The integrated 18-inch hot top accepts direct-contact pans and griddles, enabling rapid surface recovery and even heat distribution for sautéing and keeping pans at service temperature. Operators can switch between ring and cover modes to control direct heat and conserve energy when full surface output is unnecessary.
#@@# Oven Capacity and Access#@#
A standard oven base supports roasting and holding tasks beneath the cooktop, consolidating workflow and reducing the need for separate equipment. The oven design pairs with the cooktop layout to maximize usable volume while keeping the footprint compact.
#@@# Durable Exterior Construction#@#
A stainless steel front and 4-inch flue riser resist corrosion and simplify cleaning routines during busy shifts. The black sides and welded seams create a rugged housing that withstands daily washdowns and frequent heavy use.
#@@# Serviceable Installation Features#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and maintain standard clearance for cleaning and hose routing. Manual controls and a straightforward layout reduce technician time for routine adjustments and expedite operator training.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to maintain consistent flame and heat distribution. Clean stainless steel surfaces with a mild detergent and soft cloth; remove carbon buildup from the .750 = 3/4" plate with a nonabrasive pad. Flush oven interior weekly and verify door seal integrity; replace compromised gaskets. Check gas connections and leak-test after any service. Lubricate adjustable legs quarterly and calibrate thermostat annually to ensure accurate temperature control.
