Built for high-volume kitchens that demand robust heat and consistent output, this heavy-duty natural gas range combines commercial power with durable construction to keep service efficient. Operators benefit from a 36-inch footprint that delivers a total of 135,000 BTU, enabling rapid searing, boiling, and simultaneous cooktop use without compromising temperature control. Designed for continuous operation, this range supports a busy line while simplifying maintenance and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and hot top covers; soak in warm, soapy water. Scrub stainless surfaces with a mild detergent and soft cloth to remove grease; rinse and dry. Clean burner ports with a soft brush; avoid abrasive tools. Vacuum oven cavity crumbs and wipe with non-abrasive cleaner. Inspect seals and vents; clear grease buildup to reduce fire risk and maintain efficiency. Reassemble only after all parts are dry.#@@#Additional Info#@#Montague’s 36" natural gas range, model 136-11-NG, offers 135,000 BTU with an 18" hot top, two 30,000 BTU burners, convection oven, stainless steel front, 4" flue riser, adjustable 6" legs, NSF and cETLus certifications, and manual controls.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand robust heat and consistent output, this heavy-duty natural gas range combines commercial power with durable construction to keep service efficient. Operators benefit from a 36-inch footprint that delivers a total of 135,000 BTU, enabling rapid searing, boiling, and simultaneous cooktop use without compromising temperature control. Designed for continuous operation, this range supports a busy line while simplifying maintenance and serviceability.
#@@# Hot Top Performance#@#
This unit features a single 18-inch ring hot top on the left and two 18-inch open burners on the right, providing targeted heat distribution for multiple pots and pans. Chefs achieve steady, repeatable results with a combined output of 135,000 BTU for high-throughput tasks.
#@@# High Heat Output#@#
The range produces 135,000 BTU to accommodate large volume cooking and rapid boil-down cycles. Kitchens can reduce cycle time and scale production during peak periods while maintaining necessary temperatures for consistency.
#@@# Stainless Front Build#@#
A stainless steel front and 4-inch flue riser resist corrosion and simplify cleaning in demanding environments. Staff spend less time on upkeep and more time on preparation thanks to smooth surfaces and accessible panels.
#@@# Standard Oven Base#@#
The integrated oven base functions as a convection-style cooking cavity suitable for roasting, baking, and holding tasks that accompany stovetop production. Culinary teams can expand menu capabilities without the need for an additional freestanding unit.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless legs allow precise leveling on uneven floors to ensure safety and optimal burner performance. Maintenance crews can quickly adjust unit height during installation to meet workflow and sanitation requirements.
#@@# Certified Compliance#@#
This range meets NSF and cETLus certification standards to satisfy commercial kitchen regulations and safety codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush for consistent flame quality. Lubricate valve stems quarterly with food-safe lubricant to prevent stiffness and ensure accurate temperature control. Level the unit upon installation and verify periodically; misleveling reduces heat transfer and performance. Clean hot top plates daily with nonabrasive cleaners to prevent carbon buildup. Check door seals monthly and replace worn gaskets to retain temperature.
