Built for high-volume kitchens, this 36" natural gas range provides consistent power and versatility for restaurants, hospitals, universities, and institutional kitchens. It features three 30,000 BTU open burners, three 12" step-up hot tops, and an integrated oven, enabling simultaneous sautéing, searing, and baking without workflow disruption. The unit adheres to recognized safety and sanitation standards and includes a 4" flue riser and adjustable stainless steel legs for compliant installation and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates and hot top plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stove surface, knobs, and oven door with mild detergent and a soft cloth. Clean oven interior with manufacturer-approved cleaner and remove debris from burners. Vacuum and brush condenser and flue riser areas to remove grease. Dry all parts, reassemble, and test controls before returning to service.#@@#Additional Info#@#Montague's 136-559S-NG 36" gas range offers 175,000 BTU, three 30,000 BTU burners, three 12" hot tops, convection oven, stainless steel front, 4" flue riser, 6" adjustable legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas range provides consistent power and versatility for restaurants, hospitals, universities, and institutional kitchens. It features three 30,000 BTU open burners, three 12" step-up hot tops, and an integrated oven, enabling simultaneous sautéing, searing, and baking without workflow disruption. The unit adheres to recognized safety and sanitation standards and includes a 4" flue riser and adjustable stainless steel legs for compliant installation and serviceability.
#@@# Open Burners#@#
Three burners deliver 30,000 BTU each for rapid boil-off and searing. Manual valves ensure precise control during continuous use.
#@@# Step-Up Hot Tops#@#
Three 12" step-up hot tops provide even heat for pans and griddles, reducing cookware transfers. Operators can stage multiple pots or hold pans at consistent temperatures.
#@@# Integrated Oven#@#
The oven below adds capacity for roasting and baking while preserving countertop space. It complements stovetop tasks for batch preparation and finishing operations.
#@@# Stainless Steel Construction#@#
The front and adjustable 6" legs use stainless steel for corrosion resistance and easy sanitation. Maintenance teams clean and level the unit without specialized tools.
#@@# High Total BTU#@#
A combined 175,000 BTU output supports peak service periods and multi-step kitchens. Facilities reduce cycle times and maintain product quality for large preparations.
#@@# Code Compliance#@#
This unit meets stringent safety and hygiene requirements, ensuring reliable materials and combustion performance. Its natural gas setup and freestanding design allow seamless integration into existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for grease accumulation and remove grates to soak in warm, soapy water; scrub hot tops with a nonabrasive pad and neutral detergent to preserve finish. Empty oven crumb tray and wipe interior surfaces after cool down, preventing carbon buildup. Clean condenser area and exterior stainless steel with a mild cleaner, then buff dry to prevent corrosion. Verify gas connections and pilot flame visually; tighten fittings and schedule certified technician service annually.
