Engineered for demanding kitchens, this 36-inch gas heavy-duty range delivers consistent heat distribution and sustained throughput for continuous service. Designed with six open burners and a left-side 12-inch griddle, the unit combines versatile cooktop capability with a standard convection oven base to support simultaneous cooking tasks. Commercial certifications and robust construction ensure reliability for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape griddle while warm using a griddle scraper, then apply warm soapy water and non-abrasive pad; rinse and dry. Clean oven interior with approved oven cleaner, rinse thoroughly, and dry. Degrease exhaust hood and vents regularly. Inspect seals and gas connections after cleaning to prevent leaks and fires.#@@#Additional Info#@#Montague’s 36" Legend gas range delivers 175,000 BTU with a 12" griddle, four 30,000 BTU burners, manual controls, and a convection oven; stainless steel front, 4" flue riser, 6" adjustable legs, NSF and cETLus certified, natural gas.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 36-inch gas heavy-duty range delivers consistent heat distribution and sustained throughput for continuous service. Designed with six open burners and a left-side 12-inch griddle, the unit combines versatile cooktop capability with a standard convection oven base to support simultaneous cooking tasks. Commercial certifications and robust construction ensure reliability for high-volume operations.
#@@# Cooktop Configuration#@#
Six open burners provide concentrated flame control across the cooktop, enabling multiple pans to operate simultaneously without performance loss. Operators can manually adjust heat for searing, simmering, and rapid temperature changes across the work surface.
#@@# Integrated Griddle Plate#@#
A 3/4-inch thick left griddle plate accommodates direct griddle-to-pan workflow and maintains thermal mass for even cooking of eggs, pancakes, and sandwiches. Manual controls allow for separate temperature management from the burners, ensuring task-specific control.
#@@# Oven Capacity#@#
The standard oven base features a single convection-style cavity that supports baking, roasting, and holding tasks while the cooktop remains active. The stainless steel front and insulated oven construction minimize heat transfer to the kitchen environment, enhancing energy control.
#@@# Durable Construction#@#
The stainless steel front, 4-inch flue riser, and adjustable 6-inch stainless legs create a corrosion-resistant exterior and ensure stable installation on uneven floors. Black sides and heavy-duty framework support continuous commercial use and simplify routine cleaning.
#@@# Power and Compliance#@#
With a total input of 175,000 BTU running on natural gas, this range falls within the 151,000–200,000 BTU range, providing high thermal throughput for rapid recovery during peak service. NSF and cETLus certifications verify safety and regulatory compliance for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape solids and wipe surfaces with a cloth dampened in mild detergent, then rinse with clean water. Remove and soak burner heads weekly; realign ports and confirm flame pattern and pilot operation. Test oven thermostat monthly and calibrate per manufacturer guidelines. Verify gas connections and check for leaks using approved solution before each service. Lubricate hinges quarterly and tighten fasteners as needed.
