Power through peak hours without sacrificing control or durability. This liquid propane range delivers focused heat and consistent output across four commercial burners and a full oven, designed for operations that demand precise, repeatable results under continuous use. Facilities experience measurable capacity improvements while staff benefit from a reliable platform for high-volume cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane. Remove grates and burners; soak in soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent and a soft cloth, then rinse and dry. Clean the oven interior with approved cleaner and remove debris from the flue riser. Vacuum condenser and vent paths to remove grease. Inspect seals and gas connections; tighten or replace as needed.#@@#Additional Info#@#Montague's 136-5A-LP 36" propane range delivers 160,000 BTU with four 18" burners and a convection oven.#@@#General Info#@#Description #@#
Power through peak hours without sacrificing control or durability. This liquid propane range delivers focused heat and consistent output across four commercial burners and a full oven, designed for operations that demand precise, repeatable results under continuous use. Facilities experience measurable capacity improvements while staff benefit from a reliable platform for high-volume cooking.
#@@# Burners Precision#@#
Four open burners provide direct flame access rated at 30,000 BTU each, enabling simultaneous high-heat tasks across multiple pots and pans. The manual controls allow for straightforward modulation for searing, boiling, and rapid temperature response.
#@@# Oven Capacity#@#
The integrated convection oven offers a standard baking cavity beneath the cooktop, expanding menu flexibility during service. Chefs can transition between oven and top work without relocating equipment, enhancing workflow and throughput.
#@@# Construction Durability#@#
The stainless steel front and 6-inch adjustable stainless legs resist corrosion and ensure stable operation on uneven floors. Designers specified black sides and a 4-inch flue riser to balance heat control with a serviceable footprint.
#@@# Energy Specification#@#
This freestanding unit operates on liquid propane and delivers a total of 160,000 BTU, providing a predictable thermal profile for sustained production. The mechanical, manual control scheme reduces electrical dependency and simplifies field servicing.
#@@# Safety Certification#@#
This range carries NSF and cETLus listings, ensuring compliance with commercial kitchen sanitation and electrical safety standards. Facility managers receive documentation that aligns with inspection and insurance requirements.
#@@# Serviceability Design#@#
Lift-off burner heads and accessible components simplify routine cleaning and maintenance, minimizing downtime between shifts. The heavy-duty construction supports long service intervals and straightforward repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams must conduct weekly burner checks and clean flame ports with a brass brush for consistent heat. Inspect and tighten manifold and regulator connections monthly, testing for leaks with a noncorrosive soap solution. Degrease stainless surfaces and removable grates after each shift; soak grates in hot water and sodium-dodecyl sulfate detergent for heavy buildup. Calibrate the oven thermostat quarterly and document adjustments. Replace worn gaskets promptly to maintain efficiency.
