Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers high heat across four 30,000 BTU open burners and features a convection oven base to handle simultaneous stovetop and oven tasks in commercial kitchens. With 160,000 BTU total output, durable stainless-steel construction, and serviceable components, it’s built for continuous use in restaurants, hospitals, universities, and cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless fronts and flue riser with mild detergent and a soft cloth. Clean oven interior after cool-down: scrape debris, vacuum loose ash, then wash with approved oven cleaner. Clear vent and grease traps weekly. Dry all parts before reassembly. Regular cleaning prevents contamination, fires, higher utility use, equipment wear, and inspection failures.#@@#Additional Info#@#Montague’s 136-5A-NG 36" natural gas range delivers 160,000 BTU with four 30,000 BTU burners, convection oven, stainless front, 4" flue, 6" legs, NSF/cETLus certified, for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers high heat across four 30,000 BTU open burners and features a convection oven base to handle simultaneous stovetop and oven tasks in commercial kitchens. With 160,000 BTU total output, durable stainless-steel construction, and serviceable components, it’s built for continuous use in restaurants, hospitals, universities, and cafeterias.
#@@# Open Burner Array#@#
Four 30,000 BTU burners provide focused heat for sautéing, boiling, and searing. Rapid temperature ramp-up and recovery reduce cook times for multiple pans and stockpots.
#@@# Convection Oven Base#@#
The oven accommodates full-size sheet pans and ensures even heat distribution for baking, roasting, and holding. Kitchens gain flexibility by running oven and range tasks simultaneously.
#@@# 160,000 BTU Output#@#
A total 160,000 BTU rating delivers sustained energy for peak service periods. Food quality is maintained under demand, minimizing delays and holdovers.
#@@# Stainless Steel Front#@#
The stainless steel front resists corrosion in tough kitchen environments and simplifies cleaning. Surfaces withstand frequent use of commercial detergents.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless-steel legs enable precise leveling on uneven floors, ensuring stable cookware placement. Technicians can quickly set up and meet local requirements.
#@@# Regulatory Certifications#@#
NSF and cETLus certifications confirm compliance with public health and safety standards. Buyers receive documented conformity for foodservice procurement.
Specifications include a 36" width, 37.25" depth, manual controls, natural gas operation, and a weight of approximately 616 pounds. Designed for freestanding installation, it features a 4" flue riser, black side panels, and heavy-duty construction with accessible components for preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris and carbon buildup; remove grates and soak in warm, soapy water, then dry completely before reassembly. Clean stainless steel front and flue riser with a nonabrasive detergent and soft cloth; rinse and dry to prevent streaks. Vacuum condenser and air passages weekly to maintain airflow. Check gas connections and manual valves monthly for leaks using a soap solution. Calibrate thermostat quarterly and document service records for compliance.
