Built for continuous service in professional kitchens, this heavy-duty natural gas range delivers consistent output and rugged construction to support high-volume cooking operations. Operators will rely on rapid heat response and integrated oven capacity to execute back-to-back ticket times without compromising control or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Vacuum oven crumbs, wipe interior with mild detergent, rinse, and dry. Clean ventilation and flue riser to prevent grease buildup and fire risk. Inspect and clean condenser coils on nearby refrigeration. Check seals and controls for wear. Regular cleaning removes bacteria, reduces fire hazards, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Montague’s 136-5AX-NG 36" natural gas range offers 160,000 BTU with four manual burners, a standard oven, stainless steel front, 6" adjustable legs, 4" flue riser, NSF and cETLus certifications, and a freestanding design for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this heavy-duty natural gas range delivers consistent output and rugged construction to support high-volume cooking operations. Operators will rely on rapid heat response and integrated oven capacity to execute back-to-back ticket times without compromising control or durability.
#@@# Open Burner Top#@#
Four open burner tops provide direct, adjustable flame control across multiple pots and pans simultaneously, enabling parallel cooking tasks that reduce overall cook time. Each burner contributes to a combined 160,000 BTU output, allowing teams to scale production without sacrificing heat intensity.
#@@# Standard Oven Base#@#
A single standard oven under the cooktop expands menu flexibility by accommodating roasting, baking, and holding tasks while the stovetop remains active. The oven integrates with the range power profile to maintain even temperatures during extended service periods.
#@@# Stainless Front#@#
The stainless steel front delivers a serviceable surface that resists corrosion and simplifies daily cleaning routines in demanding kitchens. Staff will maintain a professional presentation with minimal maintenance downtime.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless legs permit precise leveling on uneven floors, preserving safe operation and alignment with ventilation systems. Technicians will appreciate simplified installation and reduced need for shims or modifications.
#@@# High BTU Output#@#
The unit provides 160,000 BTU total power, enabling high-heat searing and rapid boil cycles to support quick throughput. Chefs can reduce cook cycles for time-sensitive menu items while maintaining consistent sear and simmer performance.
#@@# Certifications and Safety#@#
This freestanding range carries NSF and cETLus approvals, confirming compliance with commercial sanitation and safety standards for institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 36" Montague range performance. Clean stainless front and oven interior with mild detergent and warm water; avoid abrasive pads. Check and tighten gas fittings monthly; test for leaks using approved solution and address leaks immediately. Replace worn gaskets and check door alignment to preserve oven efficiency. Calibrate thermostat quarterly and service pilot assemblies annually per CSA and manufacturer guidance.
