Stop sacrificing production for control. This heavy-duty liquid propane range delivers concentrated power and consistent heat distribution across a 36-inch footprint, engineered to sustain continuous high-volume cooking in professional kitchens. Operators will depend on its 130,000 BTU total rating to maintain throughput during peak service while preserving predictable results for grilling, boiling, and oven work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the valve. Scrape griddle and remove burner grates. Clean surfaces with mild detergent and warm water; use a non-abrasive pad on stainless steel. Flush grease traps and degrease oven interior; wipe and rinse. Vacuum condenser coils and check ventilation. Inspect gaskets and replace worn seals. Dry all components before restoring gas or power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Montague's 136-13-LP 36" propane range offers 130,000 BTU with a 3/4" griddle, two 30,000 BTU burners, manual controls, convection oven, stainless steel front, 4" flue riser, adjustable legs, NSF and cETLus certifications, and weighs 710 pounds.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This heavy-duty liquid propane range delivers concentrated power and consistent heat distribution across a 36-inch footprint, engineered to sustain continuous high-volume cooking in professional kitchens. Operators will depend on its 130,000 BTU total rating to maintain throughput during peak service while preserving predictable results for grilling, boiling, and oven work.
#@@# Griddle And Burners#@#
A 3/4" thick left-side griddle pairs with two 30,000 BTU open burners on the right, providing direct high-heat cooking for searing and griddling while supporting simultaneous pot work. Chefs obtain rapid temperature recovery and uniform contact heat, reducing cycle time for steaks, pancakes, and sauté pans.
#@@# High Output Rating#@#
The unit produces 130,000 BTU, enabling multiple large pots and heavy griddle loads without thermal drop-off. Kitchen managers achieve consistent service pacing and avoid bottlenecks during long shifts thanks to sustained heat capacity.
#@@# Oven Base Performance#@#
A standard convection-style oven base accommodates sheet pans and roasting tasks while maintaining stable internal temperatures under load. Culinary teams gain flexible cooking options and reliable holding performance for batch production.
#@@# Construction Durability#@#
A stainless steel front and 6" adjustable stainless legs deliver corrosion resistance and fast cleaning, while black sides reduce visible wear in service lines. Maintenance crews access lift-off components quickly, and the robust build minimizes downtime from daily wear.
#@@# Controls And Fuel Type#@#
Manual controls with liquid propane fuel provide straightforward operation and easy field serviceability for culinary staff and technicians. Facilities with existing LP infrastructure integrate the range with minimal modifications and simplify routine adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to preserve flame consistency. Drain and clean grease trays daily; dispose of waste per local codes. Calibrate thermostat quarterly and verify oven temperature with an independent probe. Lubricate hinge pins and valve stems monthly with a high-temperature lubricant. Confirm gas connections and regulators for leaks before each service; replace worn gaskets and seals promptly to maintain CSA and NSF compliance.
