Stop sacrificing throughput for control. This heavy-duty liquid propane range delivers focused heat, rapid recovery, and integrated oven capacity to keep high-volume kitchens operating efficiently without compromising control. Operators will gain predictable performance from a unit designed for continuous use in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range completely before cleaning. Remove loose debris from plancha and burners; scrape plancha with a stainless scraper, then wipe with warm, soapy water. Degrease oven interior using a commercial oven cleaner; rinse and dry thoroughly. Clean condenser and vent areas to prevent grease buildup and fire risk. Inspect seals and adjust legs for stability. Clean daily to reduce pathogens, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Montague’s 36" Legend heavy duty range model 136-7PL-LP delivers 130,000 BTU using liquid propane.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty liquid propane range delivers focused heat, rapid recovery, and integrated oven capacity to keep high-volume kitchens operating efficiently without compromising control. Operators will gain predictable performance from a unit designed for continuous use in demanding foodservice environments.
#@@# Plancha Top#@#
The 24-inch plancha top measures 3/4 inch thick, providing consistent searing and stable surface temperature for high-volume grilling tasks. Chefs will achieve even heat transfer across the plate, reducing cook time variability and enhancing product consistency.
#@@# Open Burners#@#
Two open burners rated at 30,000 BTU each enable rapid boiling and quick pan response for sautéing and stock preparation. Kitchen staff will benefit from strong flame control and rapid recovery when multiple pots require attention.
#@@# Oven Base#@#
The standard convection oven base integrates baking and holding capabilities beneath the cooktop, maximizing footprint efficiency. Line cooks can stage sheet pans and trays without needing a separate oven, increasing throughput in compact kitchens.
#@@# Stainless Construction#@#
The front and 4-inch flue riser use stainless steel construction to resist corrosion and simplify cleaning during rigorous service schedules. Maintenance teams will reduce downtime for surface restoration while preserving a professional kitchen aesthetic.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to maintain safe operation and consistent cooktop performance. Facilities managers will achieve stability and code compliance without additional shimming.
#@@# Certification Compliance#@#
This unit carries NSF and cETLus certifications and meets CE requirements for regulated installations, supporting institutional purchasing and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 136-7PL-LP range by inspecting burners and plancha daily for carbon buildup; scrape residue with a stainless scraper and wipe with a mild degreaser. Empty and clean drip pans weekly; remove oven racks and wash with warm, soapy water. Verify LP connections and test for leaks after service. Calibrate thermostat quarterly and adjust pilot assemblies per manual. Lubricate hinges and clean condenser flue to preserve airflow and efficiency.
