Built for high-volume cooking, this 36" liquid propane range delivers consistent heat across the griddle, burners, and oven to support continuous service. Operators gain 145,000 BTU of controllable heat in a freestanding unit, enabling simultaneous griddle use, open flame cooking, and oven baking without reducing throughput. The stainless steel front, 4" flue riser, and adjustable legs ensure durable installation and exposure resistance in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the liquid propane supply. Remove grates and wipe the 3/4" griddle with a non-abrasive pad and mild degreaser. Clean burner crowns and ports with a soft brush; clear debris to maintain 30,000 BTU output per burner. Vacuum oven debris, wash racks in warm, soapy water, and dry. Clean stainless front and flue riser with stainless cleaner. Inspect seals and legs; tighten hardware. Reconnect propane only after all components are dry and properly reassembled.#@@#Additional Info#@#Montague 136-7-LP 36" heavy duty liquid propane range delivers 145,000 BTU with a 24" 3/4" manual griddle, two 30,000 BTU open burners, convection oven base, stainless front, 6" adjustable legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" liquid propane range delivers consistent heat across the griddle, burners, and oven to support continuous service. Operators gain 145,000 BTU of controllable heat in a freestanding unit, enabling simultaneous griddle use, open flame cooking, and oven baking without reducing throughput. The stainless steel front, 4" flue riser, and adjustable legs ensure durable installation and exposure resistance in commercial kitchens.
#@@# Griddle Plate#@#
The 24" left-side griddle features a .750 (3/4") steel plate for even heat, ideal for frying, searing, and pan-finishing. Manual knobs allow quick heat adjustments, reducing recovery time and ensuring consistent output.
#@@# Open Burners#@#
Two 30,000 BTU open burners on the right provide focused heat for boiling and searing. Lift-and-clean components simplify cleaning and minimize downtime in busy environments.
#@@# Oven Base#@#
A convection-capable oven below the cooktop supports baking, roasting, and holding while the top operates. This integrated design maximizes productivity in one freestanding unit.
#@@# Heat Output#@#
The combined 145,000 BTU output balances griddle and burner capacity, handling multiple tasks without needing a separate high-BTU range. This output suits restaurants, cafeterias, hospitals, and university kitchens requiring continuous high-heat performance.
#@@# Construction Materials#@#
With a stainless steel front and black-coated sides, the range resists corrosion and provides service access where needed. The 4" flue riser integrates with hoods and controls grease migration during extended use.
#@@# Installation Features#@#
Designed for stability on uneven floors, the unit includes adjustable legs and is compatible with liquid propane systems. It meets sanitation and safety requirements for commercial kitchens, ensuring reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Montague 136-7-LP 36" liquid propane range, clean the 3/4" griddle surface after each use with a griddle scraper and warm water to prevent carbon buildup. Degrease burner ports weekly with a soft brush and inspect ignition components. Vacuum condenser areas and wipe stainless steel fronts with a nonabrasive cleaner. Check gas connections and test for leaks monthly. Lubricate adjustable legs and verify oven thermostat calibration quarterly.
