Built for relentless kitchen cycles, this heavy-duty gas range delivers concentrated power and consistent heat across various cooking surfaces. Operators benefit from a left griddle and right hot tops that accommodate multiple pans and metalware simultaneously, ensuring production flows smoothly during peak service. Owners enjoy a robust stainless steel exterior and an open cabinet base that simplify service routines and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and wipe surfaces with a mild detergent solution; rinse and dry. Scrape the 3/4" griddle while warm, then apply a light oil to prevent rust. Clean hot tops and oven interiors with non-abrasive cleaners and a soft cloth. Vacuum condenser coils and clear vent flue to prevent grease buildup and fire risk. Inspect seals and burners, tighten connections, and record cleaning dates to meet CSA and NSF standards.#@@#Additional Info#@#Montague’s 36-1E 36" gas range offers 55,000 BTU, a 12" griddle, two 12" hot tops, manual controls, stainless steel front, open cabinet base, 6" adjustable legs, NSF and cETLus listings, and natural gas operation for high-volume kitchens.#@@#General Info#@#Description #@#
Built for relentless kitchen cycles, this heavy-duty gas range delivers concentrated power and consistent heat across various cooking surfaces. Operators benefit from a left griddle and right hot tops that accommodate multiple pans and metalware simultaneously, ensuring production flows smoothly during peak service. Owners enjoy a robust stainless steel exterior and an open cabinet base that simplify service routines and minimize downtime.
#@@# Left Griddle#@#
A 12-inch griddle plate with 3/4-inch thickness provides excellent heat retention for searing and continuous use. Chefs achieve uniform contact cooking and maintain target temperatures under sustained loads.
#@@# Even Heat Hot Tops#@#
Two 12-inch hot tops deliver broad, stable heating for pans and saucepots without hotspots. Staff experience faster recovery after heavy use, enhancing throughput for high-volume lines.
#@@# Manual Controls#@#
Manual control knobs allow for direct tactile adjustment of flame and griddle settings, enabling quick operator response. Technicians appreciate straightforward servicing and fewer electronic failure points.
#@@# High Output Burners#@#
A combined 55,000 BTU rating supplies intense cooking energy that shortens cook times for large batches. Managers enjoy predictable performance during back-to-back ticket periods.
#@@# Durable Construction#@#
The stainless steel front and 6-inch adjustable stainless steel legs resist corrosion while allowing precise leveling on uneven floors. Maintenance crews can perform cleaning and alignment with minimal effort.
#@@# Open Cabinet Base#@#
An open cabinet base with a stainless front and black intermediate and bottom shelves offers accessible storage and airflow beneath the range. Kitchen teams can store pots and pans close to the line while preserving service access.
Certifications and compliance align with professional kitchens, featuring NSF and cETLus listings along with CE acknowledgment that meet commercial requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and griddle surface weekly; remove debris with a brass brush and a mild detergent solution, rinse and dry before relighting. Calibrate pilot and manifold pressures quarterly; follow Montague specifications and verify natural gas connections for leaks using a soapy solution. Degrease stainless steel exterior with pH-neutral cleaner and a microfiber cloth to prevent corrosion. Replace worn gaskets and check CSA or NSF markings during annual safety audits.
