Built for continuous kitchen use, this heavy-duty 36-inch gas range delivers concentrated power and reliable control for high-volume operations. Chefs achieve rapid heat-up and consistent surface temperature across the plancha and hot top, supporting back-to-back production without performance loss. The equipment meets NSF and CSA standards and uses natural gas to maintain cost-efficient operation in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Scrape debris from the 18" plancha and hot top, then apply a mild degreaser and scrub with a non-abrasive pad. Wipe the stainless steel exterior with a soft cloth and approved cleaner. Clean the oven cavity with the recommended solution; remove racks and soak in warm, soapy water. Vacuum or brush the condenser and ventilation slots to prevent grease buildup. Rinse, dry completely, and reconnect power.#@@#Additional Info#@#Montague's 36" gas heavy-duty range model 36-12EPL delivers 55,000 BTU with an 18" plancha, even-heat hot top, manual controls, stainless steel front, open cabinet base, convection oven, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this heavy-duty 36-inch gas range delivers concentrated power and reliable control for high-volume operations. Chefs achieve rapid heat-up and consistent surface temperature across the plancha and hot top, supporting back-to-back production without performance loss. The equipment meets NSF and CSA standards and uses natural gas to maintain cost-efficient operation in institutional settings.
#@@# Plancha Surface#@#
A three-quarter inch plancha plate provides even heat transfer and sustained surface temperature for searing and griddling. Operators gain consistent browning across an 18-inch plate, reducing rework and ensuring uniform results during service.
#@@# Even Heat Hot Top#@#
An 18-inch hot top on the right side supplies broad, steady heat for pans and pots that require flat contact. Kitchen staff maintain set temperatures manually to support simultaneous cooking tasks without cross-interference.
#@@# High Heat Output#@#
A total of 55,000 BTU supplies rapid recovery and high-throughput capability for busy shifts. Managers can schedule continuous production across service periods while preserving performance under load.
#@@# Durable Construction#@#
The stainless steel front and an open cabinet base provide corrosion resistance and easy visual inspection of the understructure. Culinary teams simplify cleaning and maintenance while protecting internal components from grease accumulation.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to stabilize heavy cookware and prevent wobble. Maintenance staff execute simple height adjustments to meet sanitation and ergonomic requirements.
#@@# Certified Compliance#@#
The unit holds NSF and cETLus certifications and meets CE requirements for commercial installations, ensuring adherence to regulatory and safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily; remove carbon deposits with a brass brush and a 70% isopropyl solution to maintain heat transfer and consistent 55,000 BTU output. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to protect finish. Drain and inspect gas fittings monthly; tighten connections and test for leaks with a soap solution. Calibrate manual controls quarterly and verify vent clearance annually to ensure CSA and NSF compliance.
