Stop compromising output for capacity. This 36" natural gas range features a 12" left griddle and two 12" even-heat hot tops, ensuring consistent cooking for high-volume kitchens. It delivers 55,000 BTU of controlled heat and includes a stainless-steel front with a 4" flue riser for durability in daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the gas supply. Remove grates and wipe loose debris. Clean the 12" griddle with a mild degreaser while warm, then rinse. Scrub the 12" hot tops with a non-abrasive pad and soapy water. Vacuum condenser and vents on the 4" flue riser; clear grease traps. Inspect door seals and adjustable legs for buildup. Dry all surfaces before restoring gas and power. Clean weekly to prevent bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Montague C36-1E-NG 36" Natural Gas range delivers 55,000 BTU with a 12" griddle, two 12" hot tops, stainless front, 4" flue riser, black sides, adjustable legs, NSF/cETLus certified, countertop installation, manual controls.#@@#General Info#@#Description #@#
Stop compromising output for capacity. This 36" natural gas range features a 12" left griddle and two 12" even-heat hot tops, ensuring consistent cooking for high-volume kitchens. It delivers 55,000 BTU of controlled heat and includes a stainless-steel front with a 4" flue riser for durability in daily use.
#@@# Left Griddle#@#
The 3/4" thick griddle plate ensures quick heat transfer and even searing for proteins and breakfast items. Operators can manually adjust temperatures to optimize cooking and consistency.
#@@# Even-Heat Hot Tops#@#
Two 12" hot tops maintain uniform surface temperatures, reducing cold spots during batch cooking. Chefs achieve reliable results when holding pans, warming sauces, or reducing stocks.
#@@# High BTU Output#@#
With 55,000 BTU, this range supports searing, boiling, and continuous service without heat loss. High-output kitchens avoid bottlenecks and maintain efficiency.
#@@# Commercial Construction#@#
The stainless-steel front, black side panels, and 4" flue riser ensure durability and meet sanitation standards. Its countertop design simplifies installation in compact layouts.
#@@# Adjustable Support#@#
Four-inch adjustable legs provide leveling on uneven floors, ensuring stability and safe operation. Maintenance crews benefit from easy cleaning access beneath the range.
#@@# Compliance And Certification#@#
NSF and cETLus certifications confirm compliance with commercial health and safety standards. Documentation supports use in institutional kitchens, hospitals, schools, and hospitality venues.
The range operates on natural gas with manual controls for easy use and servicing. Its 36" footprint and 37.25" depth simplify installation planning. Built for restaurants, cafeterias, university dining halls, hospitals, and bars, this unit delivers reliable, serviceable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a nonmetallic brush to maintain flame integrity. Drain and clean crumb trays after each service shift to prevent grease accumulation. Degrease hot tops and the 12" griddle with a food-safe solvent; rinse and dry thoroughly before use. Verify manual controls operate smoothly and calibrate flame height per manufacturer guidelines. Tighten adjustable legs and check gas connections for leaks using a soap solution.
