For high-volume kitchens that need direct, controllable heat for grilling and searing, this heavy-duty natural gas range combines a commercial-grade plancha top with a convection oven to support continuous service. The cast, three-quarter-inch plancha ensures uniform surface contact and rapid recovery between cooking cycles, while the oven delivers consistent heat for held or finished items. Designed for professional operations, the unit meets NSF and cETLus certifications and mounts on adjustable stainless-steel legs for secure installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow surfaces to cool. Scrape plancha to remove food debris, then wipe with a mild detergent and warm water. Clean oven interior with non-abrasive cleaner; rinse and dry. Vacuum condenser and check vents for grease; degrease flue riser and hood regularly to prevent fires. Inspect door seals and burner ports; clear clogs with a soft brush. Record cleaning dates to meet inspection requirements and extend equipment life.#@@#Additional Info#@#Montague 136-8PL-NG 36" natural gas heavy duty range delivers 85,000 BTU with a 3/4" plancha top, manual controls, convection oven base, stainless front, 4" flue riser, NSF and cETLus certifications.#@@#General Info#@#Description #@#
For high-volume kitchens that need direct, controllable heat for grilling and searing, this heavy-duty natural gas range combines a commercial-grade plancha top with a convection oven to support continuous service. The cast, three-quarter-inch plancha ensures uniform surface contact and rapid recovery between cooking cycles, while the oven delivers consistent heat for held or finished items. Designed for professional operations, the unit meets NSF and cETLus certifications and mounts on adjustable stainless-steel legs for secure installation.
#@@# Plancha Top#@#
The 3/4" thick plancha concentrates 85,000 BTU into a single, flat cooking surface, producing even searing and consistent temperature across the plate. Operators gain precise control over contact cooking for proteins, vegetables, and sandwiches, reducing hot spots and enhancing throughput.
#@@# Heavy-Duty Construction#@#
The stainless steel front and a 4" flue riser resist corrosion and simplify sanitation workflows in busy kitchens. The black side panels and robust frame support continuous use and facilitate integration into existing lineups.
#@@# Convection Oven Base#@#
The standard convection oven offers steady internal air circulation for reliable finishing and holding at controlled temperatures. Chefs can allocate space for batch cooking while the top plate manages primary searing and griddle tasks.
#@@# Manual Controls#@#
Simple, manual control knobs provide direct input for flame intensity and plate heat, enabling rapid operator adjustments during peak periods. The tactile controls minimize training time and reduce potential downtime caused by complex electronics.
#@@# Installation Flexibility#@#
The freestanding format and 6" adjustable stainless-steel legs allow for leveling on uneven floors and straightforward positioning on the line without additional anchoring. The natural gas configuration supports typical commercial plumbing and reduces reliance on electrical elements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 136-8PL-NG range routinely to ensure consistent operation. Clean the 3/4" plancha with a stainless steel scraper when cooled, then wipe with a cloth and mild detergent to remove grease. Inspect and tighten gas connections monthly and verify pilot ignition. Vacuum condenser and flue riser quarterly to remove debris. Calibrate manual controls biannually and replace worn door seals. Document service dates and parts replaced for CSA and NSF compliance.
