Stop compromising throughput for control. This 36" natural gas range combines high heat capacity and durable construction to support high-volume kitchens, institutional foodservice, and hospitality operations. It operates at 70,000 BTU total output, designed for continuous performance and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Montague C36-9A-NG cool. Remove rings and covers; soak in soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean flue riser and vents to remove grease. Vacuum condenser and check burners for clogs; clear with a soft brush. Inspect gaskets and legs; tighten if needed. Clean weekly to reduce bacteria, fires, and wear.#@@#Additional Info#@#Montague C36-9A-NG 36" Natural Gas range delivers 70,000 BTU with nine burners, stainless steel front, 4" flue riser, adjustable legs, NSF/cETLus certified, manual controls, 390 lbs, depth 37.25", for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" natural gas range combines high heat capacity and durable construction to support high-volume kitchens, institutional foodservice, and hospitality operations. It operates at 70,000 BTU total output, designed for continuous performance and easy serviceability.
#@@# Nine Hot Top Burners#@#
Nine hot top burners offer broad cooking surface coverage and precise heat zones for parallel production. Operators achieve consistent conduction and rapid recovery, enabling simultaneous searing, boiling, and holding across multiple pots and pans.
#@@# Two Eighteen Inch Tops#@#
Two 18" hot tops with rings and covers focus high heat on primary workstations while preserving space for smaller tasks. Technicians can remove rings for maintenance without disrupting adjacent zones.
#@@# Stainless Steel Front#@#
The stainless steel front resists corrosion and simplifies cleaning in regulated environments. Staff can clean thoroughly with standard detergents, reducing downtime.
#@@# Countertop Configuration#@#
Countertop installation integrates with existing line equipment and passthrough workflows. Facilities can position the range under hoods and near prep stations to optimize efficiency.
#@@# Adjustable Support Legs#@#
Four adjustable 4" legs allow on-site leveling for uneven floors and compliance with safety codes. Teams maintain stable operation and reduce risks from wobbling or misalignment.
#@@# Regulatory Certifications#@#
NSF and cETLus certifications ensure compliance with sanitation and safety standards for commercial gas equipment. Procurement officers benefit from approvals that simplify inspections and purchasing.
The unit weighs 390 pounds and measures 36" wide with a 37.25" depth, built for long service life in schools, hospitals, universities, and restaurants. Manual controls provide tactile feedback for experienced operators, while the natural gas power supply ensures heavy-duty operation in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague C36-9A-NG range by cleaning hot tops and rings daily with a nonabrasive detergent and warm water to prevent carbon buildup. Inspect and wipe burner ports with a soft brush weekly to ensure consistent flame patterns. Verify manual control knobs operate smoothly and lubricate shaft points annually. Check gas connections and pilot assemblies for leaks and correct ignition; schedule professional calibration every 12 months to preserve 70,000 BTU output and NSF compliance.
