Built to endure continuous service in demanding kitchens, this heavy-duty gas range delivers consistent heat output and robust construction for high-volume cooking environments. Designers engineered the unit to provide two 18-inch even heat hot tops and a combined 70,000 BTU rating, enabling rapid searing, boiling, and pan work without thermal drop. Operators gain a dependable workhorse that combines predictable performance with serviceable components for reduced downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and hot top covers. Scrape solids with a plastic scraper, then clean surfaces with a mild detergent and warm water; scrub hot tops with a non-abrasive pad. Rinse and towel dry all parts. Clean vents and oven cavity of grease to reduce fire risk. Inspect seals and burners; replace worn parts. Clean condenser coils and exterior to improve efficiency and lower utility costs. Reconnect gas and test operation.#@@#Additional Info#@#Montague's 36" gas range model 36-9A delivers 70,000 BTU across two 18" hot tops, with stainless steel front, open cabinet base, adjustable legs, NSF and cETLus certified, natural gas, manual controls, 530 pounds, freestanding design.#@@#General Info#@#Description #@#
Built to endure continuous service in demanding kitchens, this heavy-duty gas range delivers consistent heat output and robust construction for high-volume cooking environments. Designers engineered the unit to provide two 18-inch even heat hot tops and a combined 70,000 BTU rating, enabling rapid searing, boiling, and pan work without thermal drop. Operators gain a dependable workhorse that combines predictable performance with serviceable components for reduced downtime.
#@@# Hot Top Performance#@#
Two 18-inch hot tops provide broad, even heat across the cooking surface for simultaneous preparation of multiple pans. Chefs achieve uniform results while manual controls allow direct adjustment of flame intensity for immediate response.
#@@# High Thermal Output#@#
A total of 70,000 BTU supplies immediate and sustained heat for searing and high-heat applications. Staff complete time-sensitive tasks faster, which increases throughput during peak periods.
#@@# Stainless Steel Facade#@#
The unit features a stainless steel front that resists corrosion and simplifies sanitation routines in compliance with foodservice standards. Maintenance crews spend less time on surface cleaning while the finish maintains a professional appearance.
#@@# Open Cabinet Base#@#
An open cabinet base with intermediate and bottom shelves offers accessible storage for pots, pans, and bulk ingredients. Kitchen teams organize tools within reach to minimize travel time and improve station efficiency.
#@@# Adjustable Leg Support#@#
Six-inch adjustable stainless steel legs permit accurate leveling on uneven floors to preserve cooking performance and safety. Technicians stabilize the range quickly during installation, ensuring consistent operation across the entire top.
#@@# Compliance and Certifications#@#
The range meets NSF and cETLus requirements and carries CE marking to satisfy regulated installations and inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Montague 36-9A range checklist to maintain consistent performance. Inspect burner ports weekly and clear debris with a brass brush. Clean stainless steel surfaces after each shift with pH-neutral cleaner and a microfiber cloth. Verify gas connections quarterly and tighten fittings per CSA guidelines. Calibrate thermostatic controls biannually and record adjustments. Replace worn gaskets and check leg fasteners monthly to maintain level and ventilation.
