Mounting points and rigid construction deliver stable support after professional installation, streamlining setup in busy kitchens. Facilities teams complete installation and return the station to service quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel surfaces with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven vents and backs with approved cleaner to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Document cleaning schedule to satisfy CSA and health inspections.#@@#Additional Info#@#Montague TDHS-84 Legend backguard with double high stainless steel shelves, 84" wide and 36" high, offers corrosion-resistant support for steam equipment; CSA-listed construction ensures easy installation and meets kitchen standards.#@@#General Info#@#Description #@#
Mounting points and rigid construction deliver stable support after professional installation, streamlining setup in busy kitchens. Facilities teams complete installation and return the station to service quickly.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soil with a neutral pH detergent diluted in warm water; rinse and dry with a soft cloth to prevent watermarks. Remove shelves and clean crevices with a nylon brush to dislodge food particles and grease. Verify mounting hardware torque monthly and tighten fasteners to manufacturer values. Check welds and edges for corrosion; address minor rust with a passivating cleaner.
