Stop sacrificing organization for speed. This stainless steel backguard with double high shelves supports busy kitchens by adding structured storage above cooking lines, freeing counter space and keeping essential tools within reach. Engineered for continuous use, this unit mounts directly to backguards and risers to create immediate, elevated storage without compromising access to controls or ventilation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean tubular shelf supports and backguard with a non-abrasive pad; inspect welds and fasteners for buildup. Degrease vents and flue risers regularly to prevent fire risk. Verify CSA-listed clearances and document cleaning to pass inspections and reduce maintenance costs.#@@#Additional Info#@#Montague TDHS-12 Legend backguard with double high shelves installs above ranges to protect walls and provide storage; 12" wide, 36" high stainless steel offers corrosion resistance and easy sanitation for busy kitchens, CSA-compatible.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel backguard with double high shelves supports busy kitchens by adding structured storage above cooking lines, freeing counter space and keeping essential tools within reach. Engineered for continuous use, this unit mounts directly to backguards and risers to create immediate, elevated storage without compromising access to controls or ventilation.
#@@# Shelf Capacity#@#
Designed with two tubular shelves spaced to accommodate utensils, pans, and containers, the unit increases usable storage above the range while maintaining airflow. Each shelf spans 12 inches in depth and the assembly rises 36 inches, enabling consistent placement of items for rapid retrieval during peak service hours.
#@@# Durable Construction#@#
Built from stainless steel, the assembly resists corrosion and endures frequent cleanings common in commercial kitchens. Welded seams and reinforced brackets sustain repeated loading and reduce maintenance intervals for culinary operations, ensuring longevity.
#@@# Space Efficiency#@#
Mounting above the cooking line elevates tools out of the prep area, creating a continuous work surface and reducing clutter that slows staff. Restaurants and institutions can reassign freed counter space to plating or temporary staging during rush periods, enhancing workflow efficiency.
#@@# Installation Compatibility#@#
The tubular design integrates seamlessly with standard backguard and flue riser configurations to simplify retrofit projects and new installations. Technicians can install the unit using common fasteners, achieving secure anchoring to existing backguards without modifying primary equipment.
#@@# Hygiene Performance#@#
Open tubular shelves allow heat and steam to pass, minimizing condensation buildup that leads to corrosion or contamination. Staff can clean surfaces quickly with standard sanitizing agents, supporting compliance with kitchen sanitation protocols and maintaining a safe environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Montague TDHS-12 backguard and shelves weekly for corrosion and secure welds. Remove grease with a pH-neutral degreaser and soft brush, then rinse and dry to prevent spotting. Tighten mounting bolts to specified torque and verify vertical alignment; shim where necessary to maintain a 36" height datum. Lubricate moving fasteners with food-safe lubricant and replace damaged gaskets or brackets immediately to ensure safe, sanitary operation.
