Quality teams note that the stainless-steel build simplifies compliance with foodservice sanitation standards and facilitates inspection readiness. The construction and finish provide a verifiable surface that supports routine cleaning logs and maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear shelves before you start. Remove grease with a degreaser and a scrub brush, rinsing with clean water and drying with a lint-free cloth. Clean condenser coils and vents on nearby units to improve efficiency and reduce fire risk. Inspect gaskets, brackets, and welds for wear and clean crevices with a soft pick. Follow manufacturer schedules and CSA guidelines to prevent contamination, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Montague TDHS-36 Legend backguard with double high shelves offers a 36" wide, 36" high stainless steel front, supporting organized steam equipment storage and meeting commercial kitchen durability and CSA compliance needs.#@@#General Info#@#Description #@#
Quality teams note that the stainless-steel build simplifies compliance with foodservice sanitation standards and facilitates inspection readiness. The construction and finish provide a verifiable surface that supports routine cleaning logs and maintenance schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Montague TDHS-36 backguard and tubular double high shelves weekly for grease accumulation and loose fasteners. Remove shelves and soak in warm, soapy water; scrub with a nonabrasive brush and rinse thoroughly. Sanitize with an approved food‑service sanitizer and allow complete air drying. Lubricate hinge points with food‑grade lubricant monthly. Verify stainless steel front for corrosion and repair minor pitting promptly to prevent spread.
