Built for durable service environments, this heavy-duty backguard and shelf assembly provides organized storage and heat protection for high-traffic cooking lines. Designed for a 90-inch span with 36-inch high supports, the unit integrates a full stainless steel front and tubular double high shelves to resist corrosion and simplify cleaning. Operators gain robust staging space and a dependable flue riser interface that maintains clearance and protects wall surfaces during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent and warm water to wipe stainless steel surfaces, front, and shelves. Scrub condenser coils with a soft brush and vacuum debris to maintain efficiency. Remove grease from ovens and vents with an appropriate degreaser and a nylon brush to reduce fire risk. Rinse and dry all areas thoroughly. Inspect seals and fasteners; replace damaged parts. Clean daily to prevent contamination, stops sickness, and avoids equipment failures.#@@#Additional Info#@#Montague TDHS-90 Legend backguard with tubular double high shelves offers a 90" wide, 36" high stainless steel front for durability and corrosion resistance; designed for commercial kitchens, it mounts securely and complies with CSA-grade standards.#@@#General Info#@#Description #@#
Built for durable service environments, this heavy-duty backguard and shelf assembly provides organized storage and heat protection for high-traffic cooking lines. Designed for a 90-inch span with 36-inch high supports, the unit integrates a full stainless steel front and tubular double high shelves to resist corrosion and simplify cleaning. Operators gain robust staging space and a dependable flue riser interface that maintains clearance and protects wall surfaces during continuous use.
#@@# Backguard Height#@#
The 36-inch high backguard establishes a protective barrier behind ranges and steam equipment, preventing heat and grease from reaching the wall. Technicians install the backguard quickly to preserve pass-through space while maintaining required clearance for safe operation.
#@@# Double High Shelves#@#
Two-tier tubular shelves deliver extensive staging capacity across the full 90-inch width, allowing staff to store pans, condiments, and tools within reach. Line managers reduce trip time and improve throughput by placing frequently used items on the upper and lower shelves.
#@@# Stainless Steel Construction#@#
Construction uses stainless steel for front panels and shelf surfaces to ensure resistance to corrosion, staining, and frequent washdown. Maintenance crews can sanitize surfaces rapidly, reducing downtime between shifts and preserving a professional kitchen appearance.
#@@# Tubular Support Design#@#
Tubular supports provide structural rigidity and allow open airflow beneath stored items to minimize heat buildup and moisture retention. Engineers optimize the tube spacing for strength while keeping the assembly lightweight for mounting and service access.
#@@# Flue Riser Compatibility#@#
The integrated design accommodates flue risers and common steam equipment configurations, maintaining required vents and clearances. Facility planners align the assembly with existing exhaust systems to preserve code compliance without extensive modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral detergent and soft cloth. Rinse thoroughly and dry to prevent spotting. Tighten mounting hardware monthly and verify the 90" width and 36" height align with service equipment. Lubricate hinges and fasteners with food-grade lubricant quarterly. Replace gaskets or damaged sections immediately. Document maintenance dates and actions to ensure compliance with CSA and facility protocols.
