Stop compromising workspace organization for limited capacity. This stainless steel backguard with tubular double high shelves delivers robust storage and structural support for high-traffic kitchen lines, enabling staff to stage pots, pans, and small equipment within easy reach while maintaining sanitary surfaces. Engineered for professional kitchens since 1998, this component integrates with existing cooking arrays to enhance workflow and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove loose debris from the Montague TDHS-60 shelves. Use a mild detergent solution and a non-abrasive cloth to scrub stainless steel front and tubular shelves; rinse with clean water and dry completely. Clean weekly to remove grease buildup and reduce fire risk. Inspect fasteners and flange seals for wear; tighten or replace as needed to prevent parts failure. Maintain condenser coils and vents nearby to lower energy use and help pass CSA inspections.#@@#Additional Info#@#Montague TDHS-60 stainless steel backguard with tubular double high shelves measures 60" wide and 36" high, mounts behind cooking equipment, supports heavy pans and utensils, resists corrosion, and meets CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace organization for limited capacity. This stainless steel backguard with tubular double high shelves delivers robust storage and structural support for high-traffic kitchen lines, enabling staff to stage pots, pans, and small equipment within easy reach while maintaining sanitary surfaces. Engineered for professional kitchens since 1998, this component integrates with existing cooking arrays to enhance workflow and durability.
#@@# Stainless Steel#@#
Constructed from durable stainless steel, the unit resists corrosion and stands up to routine cleaning protocols common in institutional kitchens. Installers and maintenance crews will find the material compatible with standard detergents and sanitizers used in food service operations.
#@@# Double High Shelves#@#
Two elevated shelving tiers provide significant storage area across the full 60-inch width, allowing teams to consolidate utensils and staging items vertically to save counter space. Operators will note reduced clutter and improved access to commonly used tools during peak service.
#@@# 60 Inch Width#@#
Measuring 60 inches across, the shelf system spans large ranges and cooking lines to create continuous storage when paired with adjacent units. Line supervisors can position multiple mounting points to optimize reach zones for cooks and expeditors.
#@@# 36 Inch Height#@#
At 36 inches tall, the backguard reaches a practical elevation that prevents equipment from contacting the wall while keeping items within ergonomic reach. Staff members will experience fewer awkward reaches and faster handoffs during high-volume periods.
#@@# Tubular Backguard#@#
The tubular backguard design adds structural rigidity while providing a clean, open profile that simplifies wipe-downs and visual inspection. Managers will appreciate the ease of cleaning and the reduced trap points for grease accumulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel weekly using a pH-neutral detergent and a soft cloth to prevent corrosion and maintain finish. Inspect welds, brackets, and mounting hardware monthly; tighten fasteners to spec and replace components that show deformation. Apply food-grade lubricant to movable joints quarterly. Verify shelves remain level and secure after heavy loads; redistribute weight to avoid local overloads. Follow CSA guidelines for ventilation clearance and document maintenance actions.
