Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers 100,000 BTU of output with precise manual control across hot tops and open burners, ensuring consistent production in busy kitchens. Designed for countertop installation with a stainless-steel front and 4" flue riser, it supports commercial workflows in restaurants, hospitals, universities, and large-scale food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool unit. Remove grates and clean hot tops with a mild detergent and soft brush. Scrape burner debris, then wipe surfaces with a non-abrasive cleaner and damp cloth. Clean oven interior with manufacturer-approved cleaning agents; avoid harsh abrasives. Vacuum exterior vents and condenser area to remove grease. Inspect seals, gaskets, and controls; replace worn parts. Dry all components fully before restoring gas and power to ensure safe operation and food safety.#@@#Additional Info#@#Montague C36-3E-NG is a 36" natural gas range with 100,000 BTU, two 12" hot tops, two 12" 30,000 BTU burners, stainless front, 4" flue riser, black sides, adjustable legs, countertop install, NSF/cETLus certified, manual controls, 420 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers 100,000 BTU of output with precise manual control across hot tops and open burners, ensuring consistent production in busy kitchens. Designed for countertop installation with a stainless-steel front and 4" flue riser, it supports commercial workflows in restaurants, hospitals, universities, and large-scale food service operations.
#@@# Power Distribution#@#
With 100,000 BTU total, the range distributes heat across two 12" even-heat hot tops on the left and two 12" 30,000 BTU open burners on the right. This setup enables simultaneous conduction and direct-flame cooking, reducing cycle times and matching heat sources to tasks.
#@@# Even-Heat Tops#@#
The two 12" hot tops provide stable, evenly distributed surface temperatures for plancha-style cooking and pan holding. Operators achieve uniform searing and fewer cold spots, improving consistency for batch production and plating.
#@@# Open Burner Array#@#
Two 12" open burners, each rated at 30,000 BTU, deliver high-intensity flames for rapid boiling, searing, and wok cooking. These burners accelerate temperature ramp-up, reducing cook times and increasing throughput during peak hours.
#@@# Commercial Construction#@#
A stainless-steel front, black sides, and a 4" flue riser offer corrosion resistance and a professional look for heavy-use environments. The countertop design integrates easily into existing layouts and simplifies cleaning in regulated foodservice spaces.
#@@# Serviceability And Compliance#@#
Manual controls and lift-off components allow easy maintenance and quick parts access. Certifications like NSF and cETLus ensure compliance with safety and sanitation standards for institutional buyers and inspections.
#@@# Installation And Stability#@#
Adjustable four-inch legs allow for leveling on uneven surfaces and ensure compatibility with standard countertop setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and carbon with a brass brush to preserve heat transfer and ensure optimal performance. Verify gas connections monthly for leaks using a soap solution; tighten fittings when necessary to prevent hazards. Degrease stainless steel surfaces after each service using PH-neutral detergent and a soft cloth to maintain cleanliness. Calibrate ignition and flame height quarterly for precision.
