Stop trading durability for performance. This commercial gas range delivers focused power and continuous output, enabling kitchens to handle sustained service without compromise. Operators gain consistent heat control across a heavy-duty cooktop designed for high-volume cooking and heavy pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and burners; soak in soapy water. Wipe hot tops and stainless surfaces with mild detergent; rinse and dry. Clean the oven interior with approved cleaner and remove debris from the flue riser. Vacuum coils or vents to remove grease. Inspect seals and controls; tighten or replace as needed. Repeat daily for burners and weekly for deep clean to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Montague's 36" Legend gas range delivers 100,000 BTU with two 12" hot tops and two 30,000 BTU burners, stainless steel front, open cabinet base, adjustable legs, NSF and CSA certifications, natural gas, manual controls, freestanding design.#@@#General Info#@#Description #@#
Stop trading durability for performance. This commercial gas range delivers focused power and continuous output, enabling kitchens to handle sustained service without compromise. Operators gain consistent heat control across a heavy-duty cooktop designed for high-volume cooking and heavy pans.
#@@# Hot Top Performance#@#
Two 12-inch hot tops provide broad, even surface heat across multiple pots and pans, allowing simultaneous simmering and searing. Chefs maintain precise temperature for long runs, reducing product loss and speeding ticket times.
#@@# High-Output Burners#@#
Two 12-inch open burners rated at 30,000 BTU each generate intense, controllable flames for rapid boiling and quick recovery under full loads. Kitchen staff manage back-to-back orders without lag, preserving cook times during peak hours.
#@@# Robust Heat Capacity#@#
The range supplies 100,000 BTU total output to support large pots and high-density production tasks. Management meets volume targets while keeping menu items consistent across service periods.
#@@# Durable Stainless Construction#@#
Stainless steel front and flue riser resist corrosion and clean easily, lowering maintenance time between shifts. Engineering focuses on longevity, allowing establishments to minimize replacement cycles and maintain a professional presentation.
#@@# Open Cabinet Storage#@#
An open cabinet base with intermediate and bottom shelves offers immediate access to stock and cookware, improving workflow and reducing steps per task. Crew members retrieve pans and supplies quickly, increasing throughput at the line.
#@@# Adjustable Stability#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to preserve equipment alignment and ensure safe operation. Technicians secure the unit for stable performance and straightforward sanitation beneath the range.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of the Montague 36-3E range to maintain heat transfer and safety. Remove grates and hot top sections, wash with warm water and mild detergent, and dry thoroughly before reassembly. Inspect burners and orifices weekly; clear debris using a soft brush and compressed air. Verify gas connections and flange seals for leaks with a soap solution. Adjust legs to keep the unit level and recalibrate manual controls as needed.
