Stop sacrificing throughput for control. This 36-inch heavy-duty gas range delivers focused power and reliable heat distribution to support busy kitchens and continuous service without compromise. Operators gain consistent output from a configuration built to withstand constant use while simplifying maintenance and service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Montague range before cleaning. Remove grates and scrub burners with a non-abrasive detergent and warm water; rinse and dry. Wipe the hot top and stainless front using a mild soap solution and a soft cloth; avoid steel wool. Clean oven interior with oven-safe cleaner, remove debris from pilot and ports, and vacuum convection fan area. Inspect seals and vents; clear grease from flue riser and exhaust to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Montague's 36-11E 36" gas range offers 100,000 BTU output with an 18" hot top, two 30,000 BTU burners, open cabinet base, stainless steel front, adjustable 6" legs, and NSF and cETLus certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch heavy-duty gas range delivers focused power and reliable heat distribution to support busy kitchens and continuous service without compromise. Operators gain consistent output from a configuration built to withstand constant use while simplifying maintenance and service routines.
#@@# Hot Top Performance#@#
Engineered with an 18-inch even heat hot top, this unit transfers surface heat uniformly for pans and griddles, enabling predictable cook times across large batches. Chefs maintain temperature accuracy during prolonged service, reducing product variability and labor rework.
#@@# High-Output Burners#@#
Two 30,000 BTU open burners provide rapid boil and high sear capability, facilitating quick menu pacing and simultaneous multi-pot tasks. Line cooks handle high-volume sautéing and stock reduction without fuel delivery lag.
#@@# Robust Total Power#@#
Rated at 100,000 BTU total, the range sustains peak production demands and allows multiple cooking techniques to operate concurrently. Kitchen managers plan menus knowing the unit supports heavy load cycles across morning and evening peaks.
#@@# Serviceable Construction#@#
Built with a stainless steel front, open cabinet base, and removable shelves, the range enables fast access for cleaning and component service. Maintenance teams perform routine tasks quickly, minimizing downtime and preserving uptime for peak shifts.
#@@# Adjustable Stability#@#
Equipped with 6-inch adjustable stainless steel legs, the range levels securely on uneven floors and maintains alignment with other line equipment. Installation crews reduce setup time and maintain safe work heights for staff.
#@@# Compliance and Certification#@#
Meets NSF and cETLus standards and carries CE recognition for regulated environments, confirming adherence to sanitation and electrical safety expectations. Procurement officers verify that the unit satisfies institutional and commercial code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily for debris; remove grates and wipe surfaces with a mild detergent, then rinse and dry before reassembly. Lubricate valve stems quarterly with food-safe lubricant and ensure manual controls operate smoothly. Calibrate thermostat semiannually and verify oven temperature with a certified probe. Clean grease filters weekly and degrease interior surfaces to prevent buildup. Check gas connections and pressure annually; engage a CSA-qualified technician for repairs.
