Stop compromising throughput for control. This 36-inch gas heavy-duty range delivers consistent heat distribution and robust output to keep kitchens productive during peak service while maintaining precise manual control for cooking staff. Owners will find the unit engineered for continuous commercial use, with certifications that meet regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and hot top pieces; soak in warm water with mild detergent. Scrub burners and surfaces using non-abrasive pads; rinse thoroughly. Clean grease traps and vent hoods daily to prevent fires. Vacuum condenser coils and wipe stainless steel exteriors weekly to improve efficiency. Inspect seals and pilot lights; replace worn parts. Dry all components before restoring gas and power to stop corrosion and contamination.#@@#Additional Info#@#Montague’s 36-14E 36" gas range delivers 100,000 BTU with two 18" 30,000 BTU open burners and an 18" even-heat hot top, stainless-steel front, open cabinet base, 6" adjustable legs, NSF and cETLus certifications, and natural gas manual controls.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch gas heavy-duty range delivers consistent heat distribution and robust output to keep kitchens productive during peak service while maintaining precise manual control for cooking staff. Owners will find the unit engineered for continuous commercial use, with certifications that meet regulatory expectations.
#@@# Burners Performance#@#
Two 18-inch open burners supply 30,000 BTU each, offering immediate high heat for rapid searing and boiling. Chefs obtain focused flame control that supports fast temperature changes and repeatable results during continuous production.
#@@# Even Heat Hot Top#@#
An 18-inch even heat hot top provides uniform surface temperature across pans and griddles, reducing hot spots and improving product consistency. Line cooks benefit from steady conduction heat when preparing large batches or delicate items that require stable contact temperatures.
#@@# High Total Output#@#
The system produces 100,000 BTU total, enabling simultaneous use of burners and hot top without loss of performance. Operators can execute multiple processes at once, accelerating throughput in high-volume settings.
#@@# Durable Construction#@#
Stainless steel front and 6-inch adjustable stainless steel legs ensure corrosion resistance and easy leveling on uneven floors. Maintenance teams can perform routine cleaning quickly, and the unit sustains structural integrity under heavy cycles.
#@@# Open Cabinet Base#@#
An open cabinet base with black intermediate and bottom shelves offers accessible storage for pans, trays, and service tools. Kitchen staff gain quick access to supplies, reducing movement and saving seconds during service rushes.
#@@# Compliance and Safety#@#
NSF, cETLus, and CE certifications confirm compliance with sanitation and electrical safety standards for commercial kitchens. Procurement specialists receive documentation that supports regulatory inspections and facility approval processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 100,000 BTU output. Clean hot top surfaces after each service with a nonabrasive cleaner and soft cloth. Verify gas connections and manual controls monthly for leaks and correct operation; tighten fittings per CSA guidelines. Degrease stainless steel exterior with approved solutions and buff dry to prevent corrosion. Level the unit and check adjustable legs quarterly to ensure stable cooking performance.
