Stop trading speed for consistency. This heavy-duty gas range delivers sustained output while maintaining even heat across three 12-inch hot tops, enabling continuous service without temperature fluctuation. Food service teams gain reliable throughput and straightforward controls to keep lines moving during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at source before cleaning. Remove grates and wash hot tops with warm, soapy water; scrub carbon buildup with a nylon brush. Clean oven interior with mild alkaline cleaner, rinse thoroughly, and dry. Wipe stainless steel surfaces using non-abrasive cleaner; polish grain directionally. Clean vents and flue riser to remove grease and reduce fire risk. Inspect seals and burners; tighten or replace worn parts to maintain efficiency and pass CSA and NSF inspections.#@@#Additional Info#@#Montague’s 136-9E 36" gas range delivers 100,000 BTU with three 12" hot tops and a convection oven base. It features a stainless steel front, 4" flue riser, and adjustable 6" legs; NSF, CSA, and cETLus certifications ensure commercial performance.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This heavy-duty gas range delivers sustained output while maintaining even heat across three 12-inch hot tops, enabling continuous service without temperature fluctuation. Food service teams gain reliable throughput and straightforward controls to keep lines moving during peak periods.
#@@# Hot Top Performance#@#
Three 12-inch hot tops supply direct conductive heat across wide pans and griddles, providing consistent surface temperatures for sautéing and frying tasks. Operators can quickly adjust manual controls to match production demands while the hot tops resist warping under commercial loads.
#@@# Robust Oven Capacity#@#
A standard convection oven base accepts multiple sheet pans and maintains uniform internal temperatures for baking and roasting. Kitchen staff benefit from predictable cooking cycles and stable recovery after door openings, which reduces product variability during batch preparation.
#@@# Durable Exterior Construction#@#
A stainless steel front and 4-inch flue riser deliver corrosion resistance and simplified surface sanitation in regulated environments. Maintenance crews can clean faster, and front-of-house sightlines remain professional thanks to the stainless finish.
#@@# High Output Rating#@#
The unit supplies 100,000 BTU of total power to support simultaneous high-heat and low-heat operations without compromise. Managers can plan menus that require sustained searing, boiling, or high-volume pan work, knowing the range meets commercial demands.
#@@# Serviceable Design#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and ease undercabinet cleaning access. Technicians find lift-off components and straightforward manual controls reduce routine service time and parts handling.
#@@# Regulatory Compliance#@#
This unit holds NSF and cETLus certifications and meets CE safety standards for professional kitchens, confirming adherence to performance and safety criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat on the Montague 136-9E 36" gas range. Clean hot tops with a nonabrasive cloth and approved degreaser; rinse and dry to prevent corrosion. Verify burner ports align and adjust flame height as per specifications. Lubricate control knobs and ensure manual valves operate smoothly. Check convection oven door seals for gaps; replace worn seals to maintain temperature. Vacuum condenser and ventilation areas monthly.
