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Montague V136-9E 36" Gas Heavy Duty Range - 100,000 BTU

Montague

$15,738.34
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SKU:
V136-9E
Weight:
745.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
V136-9E__1285
Base:
(1) Convection Oven
BTU:
100,000
Exterior Finish:
Stainless steel
Oven Type:
Heavy Duty Range
Top:
(3) hot tops
Total BTU:
100,000 BTU
email_price:
no
Tags:
Range, 36" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
11658.03
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
15738.34
Manufacturer:
Montague
login_price:
no
Product ID:
9c7fdca9-c10d-dd11-a23a-00304834a8c9
List Price:
28626.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
745
Filter_Manufacturer:
Montague
Filter_Total BTU:
100,000 - 150,000 BTU
Filter_Width:
36 - 48 Inches
Primary Image:
V136-9E.png
specsheet:
Montague_V136-9E.pdf
Sale Price:
15738.34
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
3
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Burner Style:
Hot Top
CE Certified:
Yes
cETLus Certified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
100,000 BTU total input for rapid heat
Keyfeatures4:
Stainless steel front and 6" adjustable legs
Keyfeatures:
36" heavy-duty gas range for high-volume kitchens
Keyfeatures3:
Convection oven base for consistent baking
Keyfeatures2:
Three 12" hot tops for uniform cooking
short_description:
Montague V136-9E 36" gas range delivers 100,000 BTU across three 12" hot tops and a convection oven for high-capacity cooking.
is free shipping:
Yes
PRO:
yes
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Built for continuous service and predictable performance, this heavy-duty gas range delivers consistent heat distribution and robust capacity for high-volume kitchens. Designed with three 12-inch hot tops and a convection oven base, the unit supplies a combined 100,000 BTU output to support simultaneous cooking tasks without compromising control. The stainless steel exterior and adjustable legs ensure durability and straightforward installation on commercial floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and wipe hot tops with mild detergent and a non-abrasive pad. Scrape heavy grease from the oven chamber and wash racks in warm, soapy water; rinse and dry. Clean stainless surfaces with a pH-neutral cleaner and soft cloth. Vacuum condenser and vent areas to remove debris. Inspect seals and burners; replace worn parts. Perform daily wipe-downs and weekly deep cleans to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Montague's V136-9E 36" gas range delivers 100,000 BTU with three 12" hot tops and a convection oven, stainless steel front, 6" adjustable legs, NSF and cETLus certification, and manual controls for reliable performance.#@@#General Info#@#Description #@# Built for continuous service and predictable performance, this heavy-duty gas range delivers consistent heat distribution and robust capacity for high-volume kitchens. Designed with three 12-inch hot tops and a convection oven base, the unit supplies a combined 100,000 BTU output to support simultaneous cooking tasks without compromising control. The stainless steel exterior and adjustable legs ensure durability and straightforward installation on commercial floors. #@@# Hot Tops#@# Three cast iron hot tops provide broad, even conductive heat across cookware, enabling multiple pans to run concurrently. Operators will maintain consistent simmer and sear temperatures across the 12-inch sections, reducing repositioning and speeding throughput. #@@# Convection Oven#@# The integrated convection oven base circulates hot air to shorten bake and roast cycles while preserving product moisture and texture. Chefs can stage more plates per hour due to faster recovery and uniform internal temperatures. #@@# BTU Capacity#@# A total rating of 100,000 BTU supplies high thermal input for peak service periods, supporting rapid boil times and quick pan recovery. Kitchen managers will rely on this output to handle heavy load shifts without significant temperature drop. #@@# Stainless Exterior#@# The stainless steel front and 4-inch flue riser resist corrosion and simplify sanitation workflows in compliance-driven operations. Maintenance teams will complete wipedowns faster and preserve finish integrity under frequent cleaning. #@@# Adjustable Legs#@# Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and maintain ergonomic countertop heights. Technicians will secure stable platforming that reduces stress on connections and simplifies equipment alignment. #@@# Certifications and Fuel#@# NSF and cETLus certifications verify the unit meets commercial safety and sanitation criteria, and natural gas operation fits common back-of-house utility configurations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output. Clean hot tops with nonabrasive detergent and a soft pad after daily service to prevent carbon buildup. Degrease oven interior monthly, then run a short heat cycle to oxidize residues. Verify door seals and hinges for wear and tighten fasteners as needed. Flush gas inlet lines and test pressure per Montague specifications. Schedule annual CSA or cETLus safety inspection to ensure compliance.