Stop sacrificing output for durability. This heavy-duty liquid propane range combines focused heat with robust construction to support continuous service in commercial kitchens. Operators gain predictable performance, precise control, and simplified maintenance in one countertop unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and wipe tops with mild detergent and a non-abrasive pad. Scrape burner ports with a soft brush, clear debris, and inspect igniters. Clean grease from the oven interior and flue riser with a degreaser; rinse and dry. Vacuum condenser and check ventilation for buildup. Test door seals and controls for smooth operation. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Montague’s C36-3E-LP 36" liquid propane range offers 100,000 BTU with two 12" hot tops and two 30,000 BTU burners. It features a stainless steel front, 4" flue riser, and adjustable legs; NSF, cETLus, and CE certifications ensure compliance.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This heavy-duty liquid propane range combines focused heat with robust construction to support continuous service in commercial kitchens. Operators gain predictable performance, precise control, and simplified maintenance in one countertop unit.
#@@# Hot Top Performance#@#
Two 12-inch even heat hot tops supply consistent conductive heat across flat cookware surfaces, enabling fast searing and pan service. Engineers specify the hot tops for uniform temperature distribution and reliable thermal transfer during back-to-back cooking cycles.
#@@# Powerful Burner Array#@#
Two 12-inch open burners rated at 30,000 BTU each deliver immediate, high-temperature output for rapid boiling and high-heat searing tasks. Chefs maintain cooking pace during peak periods while the unit sustains a steady flame and quick recovery.
#@@# Compact Countertop Design#@#
The 36-inch footprint fits standard counters while maximizing usable cooking surface in constrained kitchen layouts. Facilities preserve valuable floor space without sacrificing high-capacity cooking capability.
#@@# Rugged Stainless Construction#@#
Stainless front, 4-inch flue riser, and black side panels provide corrosion resistance and structural stability under heavy use. Staff can clean surfaces quickly and inspect components with minimal downtime.
#@@# Adjustable Support Legs#@#
Four-inch high adjustable legs allow precise leveling on uneven floors, promoting safe operation and optimal alignment with adjacent equipment. Maintenance crews achieve proper installation and maintain compliance with sanitation standards.
#@@# Certified Safety and Compliance#@#
NSF and cETLus certifications validate sanitary design and third-party electrical and gas safety compliance for commercial use. Procurement teams receive documented assurance that the unit meets common regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame patterns. Verify gaskets and pilot assemblies monthly; replace degraded seals to prevent gas leakage. Calibrate valve knobs quarterly and confirm manual controls operate smoothly. Flush or vacuum hot top crevices after daily use to avoid grease accumulation. Record maintenance actions in a log and schedule professional CSA-certified inspections annually.
