Stop compromising durability for compact size. This 18-inch gas heavy-duty range delivers focused cooking power in a minimal footprint, engineered for continuous use in kitchens that require reliable heat and straightforward operation. Restaurant operators gain consistent performance and simplified serviceability in a package designed to integrate seamlessly into busy line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas. Remove grates and wipe burners with a stiff brush. Clean surfaces with a mild degreaser and soft cloth; avoid abrasive pads. Flush drip trays with warm, soapy water, then dry. Inspect vent openings and remove grease to reduce fire risk. Check seals and knobs for wear and replace if damaged. Regular cleaning prevents contamination, equipment failure, high utility use, and inspection failures.#@@#Additional Info#@#Montague's 18-S 18" gas range features a single-burner modular design, stainless steel front, open cabinet base, 4" flue riser, and adjustable 6" legs. It has natural gas, manual controls, and CE, NSF, CSA, and ETL certifications.#@@#General Info#@#Description #@#
Stop compromising durability for compact size. This 18-inch gas heavy-duty range delivers focused cooking power in a minimal footprint, engineered for continuous use in kitchens that require reliable heat and straightforward operation. Restaurant operators gain consistent performance and simplified serviceability in a package designed to integrate seamlessly into busy line layouts.
#@@# Single Open Burner#@#
Operators benefit from one high-output burner that concentrates flame control for pans and stock pots, enabling rapid temperature adjustments during peak service. Manual control provides direct tactile feedback and straightforward repair procedures.
#@@# Stainless Front Cabinet#@#
A stainless steel front enhances cleaning efficiency and resists corrosion from regular washing and heat exposure, supporting sanitary workflows. Staff require less time to maintain surface appearance, reducing downtime for stainless refinishing.
#@@# Open Cabinet Base#@#
An open base with black intermediate and bottom shelves offers accessible storage for cookware and supply staging, keeping essential items within arm's reach. Kitchens streamline workflow by organizing frequently used items under the worktop.
#@@# Adjustable Leg Height#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors, ensuring stable operation and proper alignment with adjacent equipment. Technicians achieve correct installation without shimming, reducing setup time.
#@@# Integrated Flue Riser#@#
The four-inch flue riser channels heat and combustion products away from the worktop, maintaining a safer cooking environment and reducing heat buildup for staff. Designers preserve vertical clearance requirements while retaining compact depth.
#@@# Modular Add A Unit#@#
Modular construction enables installers to combine this range with adjacent units for expanded line capability and simplified utility connections. Facilities can scale cooking capacity without replacing existing island components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft wire brush to maintain consistent flame and heat output. Clean stainless steel surfaces after each service using a pH-neutral detergent and soft cloth to prevent corrosion. Verify gas connections and manual controls monthly for leaks and proper operation; use approved leak-detection solution. Level the unit and adjust 6" legs as needed. Schedule professional CSA and ETL inspections annually.
