Stop compromising output for uptime; this heavy-duty 18-inch natural gas range delivers consistent heat and continuous operation for demanding kitchen environments. Designed for commercial settings, it produces 60,000 BTU from two open burners to support simultaneous high-volume cooking without sacrificing control. Operators obtain reliable, serviceable performance backed by CE, NSF, CSA, and ETL certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply. Remove grates and wipe burners with a mild detergent and soft brush. Clean grease pans and interior surfaces with degreaser; rinse and dry. Vacuum condenser coils and wipe exterior with non-abrasive cleaner. Inspect and replace worn seals. Clean vent and flue riser monthly to reduce fire risk. Regular cleaning removes bacteria, prevents fires, lowers energy use, extends equipment life, and supports CSA and health inspection compliance.#@@#Additional Info#@#Montague’s 18-5A-NG 18" gas range delivers 60,000 BTU with two 30,000 BTU burners, manual controls, stainless steel front, and adjustable 6" legs.#@@#General Info#@#Description #@#
Stop compromising output for uptime; this heavy-duty 18-inch natural gas range delivers consistent heat and continuous operation for demanding kitchen environments. Designed for commercial settings, it produces 60,000 BTU from two open burners to support simultaneous high-volume cooking without sacrificing control. Operators obtain reliable, serviceable performance backed by CE, NSF, CSA, and ETL certifications.
#@@# Burners Performance#@#
Two open burners supply a combined 60,000 BTU, enabling rapid boil times and steady searing across multiple pots and pans. Chefs gain direct flame control via manual knobs for immediate response to temperature adjustments.
#@@# Stainless Front Build#@#
A stainless steel front resists corrosion and cleans easily with foodservice detergents, preserving its appearance through daily use. Front access simplifies surface maintenance and reduces downtime between service periods.
#@@# Open Cabinet Base#@#
The open cabinet base provides accessible storage for cookware and service supplies while allowing airflow beneath the range. Staff can store sheet pans and pots within reach, improving kitchen flow during peak periods.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless legs permit leveling on uneven floors and maintain stable cooking surfaces under load. Technicians can perform site adjustments quickly to align the range with surrounding equipment.
#@@# Flue Riser Design#@#
A four-inch flue riser protects walls and directs heat upward, reducing backsplash exposure and minimizing heat transfer to adjacent equipment. Installation teams find vent alignment straightforward for typical kitchen configurations.
#@@# Compact Footprint#@#
The 18-inch width and 37.25-inch depth deliver a compact footprint that fits tight line layouts while maintaining full commercial capacity. Managers can configure kitchen stations more densely without losing throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for a consistent 60,000 BTU output. Turn off the Natural Gas supply and let surfaces cool before cleaning. Scrub grates and burner caps with a nonabrasive brush and warm, soapy water; rinse and dry to prevent corrosion. Vacuum the cabinet base and wipe shelves with a damp cloth to remove grease. Verify manual controls operate smoothly and calibrate flame height per Montague specifications.
