Stop compromising throughput for control. This 18" liquid propane heavy-duty range delivers powerful, consistent performance for tight-space kitchens needing reliable output. Commercial kitchens, campus dining halls, hospital galleys, and bar operations benefit from robust heat delivery and durable construction designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the LP supply. Remove grates and burner caps. Soak parts in warm, soapy water and scrub with a non-abrasive brush. Wipe the stainless front, shelves, and flue riser with mild detergent; rinse and dry. Clean grease from oven cavity and vents; inspect and clear burner ports with a soft wire. Vacuum condenser area if present. Reassemble only when all components are fully dry and reconnect LP supply.#@@#Additional Info#@#The Montague 18-5A-LP range delivers 60,000 BTU from two 30,000 BTU burners in an 18" footprint. It features stainless steel, adjustable legs, open base, 4" flue riser, and meets CE, NSF, CSA, ETL certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 18" liquid propane heavy-duty range delivers powerful, consistent performance for tight-space kitchens needing reliable output. Commercial kitchens, campus dining halls, hospital galleys, and bar operations benefit from robust heat delivery and durable construction designed for continuous use.
#@@# Compact Footprint#@#
This 18" freestanding unit combines two open burners in a narrow design to maximize line capacity without increasing space. Operators handle multiple cooking tasks in limited areas while maintaining adjacent workflows.
#@@# Dual Open Burners#@#
Two burners deliver 60,000 BTU for rapid boil, sear, and sauté cycles in high-volume service. Manual controls allow precise flame modulation for accurate heat across cookware.
#@@# Stainless Front#@#
The stainless steel front resists corrosion and simplifies cleaning in regulated facilities. Staff save time on maintenance while meeting NSF and CSA sanitation standards.
#@@# Open Cabinet Base#@#
The open base offers storage for pans, grates, and tools while improving airflow beneath the range to reduce heat buildup. Technicians access components easily for routine checks.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs ensure leveling on uneven floors in older buildings or temporary sites. Proper leveling stabilizes the surface and reduces strain on gas connections.
#@@# Regulated Certifications#@#
CE, ETL, NSF, and CSA certifications meet procurement standards and local codes. Teams document compliance and integrate the unit confidently into regulated foodservice environments.
This 325-pound unit includes a 4" flue riser and black intermediate and bottom shelves for ventilation and storage. Liquid propane compatibility and manual controls suit technicians preferring direct output regulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris with a soft brush and verify flame stability. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Degrease grates and open burner caps in warm, soapy water; dry thoroughly before reassembly. Check gas connections and leak-test with approved solution after any service. Adjust thermostatic controls per manufacturer guidelines and document maintenance actions for compliance.
