When high throughput and heat control define success, this 18" liquid propane range delivers reliable performance for commercial kitchens. Designed for countertops, it provides 60,000 BTU total with two burners rated at 30,000 BTU each, enabling simultaneous high-heat tasks without losing flame stability. The stainless steel front and 4" flue riser ensure durability and easy integration into line cook setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let range cool. Remove grates and wipe burners with a soft cloth and mild detergent. Clean stainless front and flue riser with non-abrasive cleaner. Vacuum crumbs from countertop cavity and wipe interior surfaces. Degrease oven cavity and vents; remove residue from vent openings to reduce fire risk. Inspect seals and burners for wear; replace parts as needed. Dry all components before restoring gas supply to ensure safety and efficiency.#@@#Additional Info#@#Montague C18-5A-LP 18" Liquid Propane range delivers 60,000 BTU from two burners, countertop installation, stainless steel front, 4" flue riser, adjustable legs; NSF, cETLus certified, ideal for commercial kitchens, schools, and bars.#@@#General Info#@#Description #@#
When high throughput and heat control define success, this 18" liquid propane range delivers reliable performance for commercial kitchens. Designed for countertops, it provides 60,000 BTU total with two burners rated at 30,000 BTU each, enabling simultaneous high-heat tasks without losing flame stability. The stainless steel front and 4" flue riser ensure durability and easy integration into line cook setups.
#@@# Open Burner Array#@#
Two 30,000 BTU burners deliver concentrated heat for searing and boiling. Operators benefit from predictable flame response, reducing cook times and supporting consistent menu output.
#@@# Countertop Configuration#@#
Countertop design fits work tables or modular systems, offering flexible kitchen layouts. Chefs can place the range near prep stations to improve transfer times and ergonomics.
#@@# Stainless Front#@#
The stainless steel front resists corrosion and simplifies cleaning in high-use environments. Crews maintain hygiene with fewer abrasive procedures, preserving the finish.
#@@# Adjustable Legs#@#
Four-inch adjustable legs allow leveling on uneven floors, ensuring burner performance and safe cookware contact. Technicians access underside components easily during maintenance.
#@@# 60,000 BTU Output#@#
A total 60,000 BTU capacity meets institutional and hospitality demands for continuous high heat. Kitchens handling simultaneous sautés and reductions maintain consistent plate times.
#@@# Certifications & Fuel Type#@#
NSF and cETLus certifications ensure compliance with safety and sanitation standards. Liquid propane operation integrates with common LP systems, aiding inspections and fuel planning.
Specifications include an 18" width, 37.25" depth, manual controls, black sides, and a 4" flue riser. Unit weight is 210 pounds, supporting heavy pans and continuous use in restaurants, schools, hospitals, bars, and university dining. Founded in 1998, the company offers B2B expertise for installation, parts, and lifecycle service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to maintain consistent flame patterns. Degrease stainless steel surfaces using a nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Verify 4" adjustable legs are level and tighten mounting hardware monthly. Clean drip trays and wipe control knobs after each shift. Schedule professional gas leak and regulator inspections annually for safety and optimal 60,000 BTU performance.
