Stop sacrificing durability for limited capacity. This 18-inch natural gas heavy-duty range offers focused power and proven reliability for kitchens that need a compact footprint and consistent output, supporting intense prep cycles without compromising control or uptime. Operators gain a robust countertop cooking center that fits into tight kitchens while delivering the heat and service certification expected in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas valve. Remove grates and burner caps; soak in hot, soapy water. Scrub surfaces with mild detergent and a non-abrasive pad, focusing on burner ports and flue riser. Clean grease from the oven cavity and vent. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth. Rinse parts, dry thoroughly, inspect gaskets and connections, then reconnect gas and test for leaks. Regular cleaning prevents contamination, saves energy, and avoids breakdowns.#@@#Additional Info#@#Montague's C18-5A-NG 18" natural gas range delivers 60,000 BTU with two 30,000 BTU burners, stainless steel front, 4" flue riser, and adjustable legs; ideal for restaurants, schools, and hospitals with NSF and cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for limited capacity. This 18-inch natural gas heavy-duty range offers focused power and proven reliability for kitchens that need a compact footprint and consistent output, supporting intense prep cycles without compromising control or uptime. Operators gain a robust countertop cooking center that fits into tight kitchens while delivering the heat and service certification expected in professional environments.
#@@# Top Tier Heat#@#
Two open burners provide a combined 60,000 BTU, enabling rapid boil times and sustained sear performance across multiple pots and pans. Chefs enjoy immediate thermal response with manual controls that allow precise flame modulation for consistent results.
#@@# Compact Footprint#@#
The 18-inch width and countertop installation conserve valuable floor space while integrating seamlessly into lineups or satellite stations. Managers can position this unit where workflow demands the highest efficiency without sacrificing range capability.
#@@# Stainless Front Construction#@#
The stainless steel front resists corrosion and simplifies sanitation procedures, accelerating daily cleaning cycles and extending service life in high-humidity kitchens. Engineers include a 4-inch flue riser to protect wall surfaces and direct heat away from backline equipment.
#@@# Adjustable Support#@#
Four-inch high adjustable legs provide fast leveling on uneven floors, stabilizing cooking surfaces and enhancing safety during heavy production periods. Staff can maintain proper ergonomics and reduce tipping risk through simple height adjustments.
#@@# Certified Compliance#@#
NSF and cETLus certifications confirm that the unit meets recognized public health and electrical safety standards for commercial foodservice. Procurement teams can verify compliance quickly during specification and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent 60,000 BTU output. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Check pilot lights and ignition ports weekly; clear carbon deposits with a soft brush. Verify gas connections and fittings monthly for leaks using a soap solution. Lubricate control knobs annually and confirm CSA and NSF labels remain legible for compliance.
