Stop sacrificing durability for compact size. This heavy-duty 18-inch natural gas range delivers focused plancha performance with a consistent 15,000 BTU output and a robust open cabinet base that supports continuous service in high-turnover kitchens. Operators gain precise manual control over heat and a thick 3/4-inch plancha surface engineered for even searing and long run times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape plancha residue with a spatula, then wipe with a 1:40 bleach solution or food-safe degreaser. Vacuum condenser area and remove debris from flue riser and open cabinet. Clean stainless steel front and shelves with non-abrasive cleaner; rinse and dry. Inspect seals, burners, and controls; tighten or replace worn parts. Schedule weekly deep degreasing to prevent fires, cut energy use, and pass CSA/NSF inspections.#@@#Additional Info#@#Montague’s 18" natural gas range, model 18-8PL-NG, offers a 15,000 BTU plancha surface, manual controls, NSF and cETLus certification, stainless steel front, open cabinet base, 6" adjustable legs, 3/4" thick griddle, 8 burners, and weighs 450 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for compact size. This heavy-duty 18-inch natural gas range delivers focused plancha performance with a consistent 15,000 BTU output and a robust open cabinet base that supports continuous service in high-turnover kitchens. Operators gain precise manual control over heat and a thick 3/4-inch plancha surface engineered for even searing and long run times.
#@@# Plancha Surface#@#
A 3/4-inch thick plancha provides high thermal mass for stable searing and rapid recovery during back-to-back orders. Chefs maintain consistent cook temperatures across the full 18-inch surface, reducing product variation and yield loss.
#@@# Manual Controls#@#
Manual valves give direct tactile response for immediate flame adjustment and predictable heat management. Kitchen staff can adjust output without delay, minimizing training time and reducing service errors.
#@@# Open Cabinet Base#@#
An open cabinet with a stainless front and black interior shelves stores pans and tools under the cook surface for a streamlined workflow. Teams can access accessories quickly, cutting movement between stations and lowering service cycle times.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and maintain clearances for sanitation. Maintenance crews can perform routine cleaning and inspection with fewer obstructions, improving compliance with health codes such as CSA and NSF.
#@@# Ventilation Riser#@#
A four-inch flue riser channels heat and combustion products upward to enhance hood performance and protect surrounding surfaces. Engineers design the riser to integrate with standard ventilation systems, preserving kitchen air quality and hood efficiency.
#@@# Construction Durability#@#
Stainless front, black sides, and reinforced shelves combine to support heavy use while resisting corrosion and wear in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Montague 18-8PL-NG range daily for gas connections and damage. Remove plancha grease after each service with a nonabrasive degreaser and nylon pad; rinse with warm water and dry. Clean stainless steel surfaces weekly with a pH-neutral cleaner, wiping with the grain. Check burner ports monthly and clear obstructions with a soft wire or brush. Verify manual controls operate smoothly and calibrate flame height per guidelines.
