Handle peak service with a compact commercial range designed for continuous operation and precise heat delivery. This heavy-duty gas unit features a thick griddle surface and robust burners to support high-volume cooking without sacrificing control. Operators benefit from consistent performance, simplified maintenance, and certified safety features tailored for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape griddle debris and wash with warm, soapy water; rinse and dry. Clean burners and burner caps, remove grease from oven walls and vents with a degreaser rated for natural gas equipment. Vacuum condenser coils and wipe exterior with a non-abrasive cleaner. Inspect seals and replace when cracked. Clean weekly to reduce bacteria, lower fire risk, cut energy use, and avoid breakdowns.#@@#Additional Info#@#Montague’s 18" gas range offers 30,000 BTU capacity, a 3/4" griddle, manual controls, an open stainless-steel cabinet base, and 6" adjustable legs; NSF, CSA, and cETLus certifications ensure compliance for foodservice operators.#@@#General Info#@#Description #@#
Handle peak service with a compact commercial range designed for continuous operation and precise heat delivery. This heavy-duty gas unit features a thick griddle surface and robust burners to support high-volume cooking without sacrificing control. Operators benefit from consistent performance, simplified maintenance, and certified safety features tailored for commercial kitchens.
#@@# Griddle Plate#@#
A 3/4 inch thick griddle ensures even heat transfer across the entire surface, minimizing cold spots and enhancing cooking consistency. Chefs achieve reliable searing and maintain a consistent surface temperature when preparing large batches of proteins, breakfast items, and flat-plate orders.
#@@# High Output Burners#@#
Eight manual burners generate concentrated heat and facilitate simultaneous multi-pot cooking during busy service periods. Kitchen staff can control flame intensity instantly, allowing for rapid adjustments between high-heat searing and low-simmer tasks.
#@@# Robust Construction#@#
The stainless steel front and open cabinet base provide structural strength and easy access for cleaning and storage. Maintenance staff can clean surfaces and inspect components quickly, reducing downtime and ensuring kitchen hygiene.
#@@# Compact Footprint#@#
An 18-inch overall width accommodates tight line layouts while maintaining substantial cooking capacity for high-turn environments. Line planners can optimize station placement without compromising production capability in constrained kitchens.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow for on-site leveling to accommodate uneven floors and enhance ergonomic setup. Service teams can stabilize the unit accurately, ensuring safe operation and consistent gas connections.
#@@# Regulatory Compliance#@#
CSA, NSF, and cETLus certifications confirm adherence to commercial safety and sanitation standards for gas equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame; shut gas supply before disassembly. Clean the 3/4" griddle with a nonabrasive pad after cooling; apply a light coat of cooking oil to prevent corrosion. Vacuum condenser and vent areas weekly to sustain combustion efficiency. Verify door seals and adjustable legs monthly and tighten hardware as needed. Calibrate thermostatic controls quarterly and document adjustments for compliance with CSA and NSF requirements.
