Stop compromising throughput for control. This heavy-duty commercial gas range delivers focused heat, robust construction, and straightforward controls to keep busy kitchens moving with consistent results and minimal downtime. Operators gain predictable output and simplified maintenance in a compact footprint built for demanding dayparts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the service valve. Remove grates and hot top plates. Scrape heavy residue with a plastic spatula. Wash surfaces with a mild detergent solution (use gallons or liters as needed) and a non-abrasive pad. Rinse with clean water and dry thoroughly. Clean burner ports with a soft brush and clear debris. Vacuum under the range and wipe coils. Inspect seals and fittings for wear. Reconnect gas and power after confirming dryness and proper reinstallation.#@@#Additional Info#@#Montague's 18" gas range 18-9ASE delivers 40,000 BTU with an even-heat hot top, manual controls, nine burners, and a stainless steel front; it ships freestanding, is NSF, CSA, and ETL certified, weighs 340 pounds, and runs on natural gas.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty commercial gas range delivers focused heat, robust construction, and straightforward controls to keep busy kitchens moving with consistent results and minimal downtime. Operators gain predictable output and simplified maintenance in a compact footprint built for demanding dayparts.
#@@# Construction Integrity#@#
Engineers built the unit with a stainless steel front, adjustable stainless legs, and reinforced cabinet components to resist warpage and corrosion under continuous use. Installers find the freestanding design and 6-inch leveling legs enable fast placement and stable operation on uneven floors.
#@@# Heat Delivery System#@#
A single even heat hot top rated to produce up to 40,000 BTU provides broad, steady surface heating for pans, griddles, and stockpots. Chefs achieve consistent searing and reduced hot spots through a design that transfers energy across the top plate rather than concentrating it in discrete burners.
#@@# Control Simplicity#@#
Manual control knobs offer direct tactile adjustment for immediate response during service, reducing training time for staff and lowering the risk of misconfigured settings. Technicians appreciate the straightforward layout when they perform routine calibration or servicing.
#@@# Service Access#@#
The open cabinet base with intermediate and bottom shelves provides easy access to internal components and storage for commonly used tools or trays. Maintenance teams perform inspections and part replacements without extensive disassembly, cutting scheduled downtime.
#@@# Safety and Compliance#@#
Certifications include NSF, ETL, CE, and CSA to meet regulatory requirements across institutional and commercial environments. Facility managers can document compliance and proceed confidently with installation and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 18-9ASE range with weekly surface cleaning and monthly deep service. Inspect burner ports and clear obstructions with a soft brush; avoid abrasives. Check gas fittings and manual valves for leaks using approved leak detector solution; tighten connections if needed. Clean the hot top with noncorrosive cleaners and dry thoroughly before use. Calibrate temperature controls quarterly and replace worn gaskets and seals promptly to ensure consistent performance.
