Stop sacrificing reliability for compact size. This 18-inch heavy-duty gas range delivers focused power and commercial-grade construction for tight kitchens that demand consistent heat and long service life. Designed for operators who prioritize throughput and uptime, this unit pairs a 35,000 BTU hot top with a rugged open cabinet base to support continuous cooking in cafeterias, bars, and high-turn kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut gas at the valve. Remove grates and hot top covers. Scrub the hot top with a non-abrasive pad and mild detergent; rinse and dry. Vacuum debris from the oven cavity and wipe the interior with warm, soapy water. Clean vent flues and exhaust filters; degrease with approved solvent. Inspect seals and burners; tighten or replace as needed. Clean condenser coils and areas around controls to improve efficiency and prevent fires.#@@#Additional Info#@#Montague's 18-9A 18" gas range features a 35,000 BTU hot top, manual controls, open stainless front cabinet, 6" adjustable legs, CE/NSF/CSA/ETL certifications, natural gas operation, nine burners, and durable 340-pound steel construction.#@@#General Info#@#Description #@#
Stop sacrificing reliability for compact size. This 18-inch heavy-duty gas range delivers focused power and commercial-grade construction for tight kitchens that demand consistent heat and long service life. Designed for operators who prioritize throughput and uptime, this unit pairs a 35,000 BTU hot top with a rugged open cabinet base to support continuous cooking in cafeterias, bars, and high-turn kitchens.
#@@# Hot Top Surface#@#
The cast hot top supplies 35,000 BTU of direct heat, enabling rapid searing and sustained simmering across multiple pans. Operators gain precise manual control over each heat zone for repeatable results during peak service times.
#@@# Compact Footprint#@#
An 18-inch width minimizes floor space while preserving full commercial capability, allowing installation on crowded lineups or small prep stations. Managers conserve valuable real estate without sacrificing cooking capacity, making it ideal for busy environments.
#@@# Open Cabinet Base#@#
The open cabinet provides immediate storage and easy access to pots, pans, and serviceware, reducing motion and improving workflow. Staff can remove and replace equipment quickly during busy periods, maintaining steady output and efficiency.
#@@# Durable Construction#@#
Stainless steel front, flue riser, and 6-inch adjustable stainless legs create a corrosion-resistant exterior engineered for daily cleaning and heavy use. Maintenance crews can perform service tasks easily thanks to accessible components and lift-off surfaces, ensuring longevity.
#@@# Safety and Compliance#@#
The unit meets NSF, ETL, CE, and CSA certifications, ensuring compliance with common commercial codes and simplifying installation approvals. Kitchen managers can document equipment safety and reduce inspection delays effectively.
#@@# Service-Friendly Design#@#
Manual controls and proven mechanical components simplify training and repair, limiting downtime and spare-part complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear carbon deposits with a brass brush to ensure 35,000 BTU output remains consistent. Calibrate flame height weekly and tighten gas fittings, verifying no leaks with a soap solution. Clean the hot top surface after each service with a nonabrasive cleanser and rinse thoroughly. Replace worn gaskets and check the manual controls for free movement. Drain and degrease the cabinet base monthly to prevent buildup.
