This commercial draft cooler delivers consistent temperature control and rapid chill capacity while fitting into tight service footprints, allowing staff to serve more on-peak pours with steady foam control. Designed for installation as built-in or freestanding equipment, it combines professional dispensing hardware with contractor-grade refrigeration for reliable service in bars, hotels, and campuses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs. Empty drip tray and wash with warm, soapy water. Clean tower, faucets, and coupler with brewery-approved sanitizer; flush lines after each use. Wipe interior surfaces with mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency. Inspect door gasket and replace if brittle. Dry all parts fully before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#Micro Matic MM-SBC635MBISSTB draft cooler has 5.6 cu. ft.#@@#General Info#@#Description #@#
This commercial draft cooler delivers consistent temperature control and rapid chill capacity while fitting into tight service footprints, allowing staff to serve more on-peak pours with steady foam control. Designed for installation as built-in or freestanding equipment, it combines professional dispensing hardware with contractor-grade refrigeration for reliable service in bars, hotels, and campuses.
Rear-mounted compressor concentrates cooling power away from service areas and reduces impact on interior shelving. Technicians access the unit from the back for faster maintenance and reduced downtime.
Digital thermostat maintains a +33° to +50°F range and activates a deep chill function for rapid cooling of fresh kegs. Operators set precise temperatures to match product profiles and sustain consistent pour quality.
Cabinet fits one half keg, two 1/6 kegs, or a pony keg, enabling menu diversity and efficient stock rotation. This layout reduces refill frequency and supports multiple tap programs without frequent changeovers.
Sankey American tap system with single draft tower ships with a 5-pound CO2 tank, regulator, and connection hardware for immediate commissioning. Staff find system setup straightforward and service calls drop due to included components.
Flat top design with black exterior, stainless steel floor cover, and reversible right-hinged stainless steel door resists corrosion in high-use environments. Level legs and locking casters offer secure positioning and mobility for kitchen reconfiguration.
Unit uses R600a hydrocarbon refrigerant with a cETLus commercial safety listing and 115v, 60 Hz, 1-Ph operation at 0.86 amps. Facilities managers gain energy-efficient performance while meeting commercial regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and vacuum debris to maintain cooling efficiency. Rotate keg inventory and purge lines after each keg change to prevent bacterial growth. Sanitize faucet, tower, and shank weekly using approved cleaner and warm water, then flush with potable water. Verify regulator pressure and CO2 tank connections before each service. Level unit and check caster locks to prevent vibration and drips.
