Stop settling for compromised draft service. This two-faucet draft cooler combines controlled temperatures with robust keg capacity to support continuous high-volume pours while maintaining consistent quality. Professional operators appreciate that precise temperature management and durable construction reduce waste and increase uptime in fast-paced outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs. Wipe interior with mild soap and warm water; rinse and dry. Clean faucets and tower with a food-safe sanitizer after each shift. Vacuum condenser coils monthly to improve efficiency and lower energy bills. Degrease vents and oven hoods regularly to prevent fires. Inspect seals and replace worn gaskets to avoid leaks and breakdowns. Log cleaning dates to ensure CSA compliance and pass inspections.#@@#Additional Info#@#Micro Matic MM-SBC635MBISSTB-2 draft cooler holds 5.6 cu. ft., fits one to two kegs, cools from +33° to +50°F, has a digital thermostat, self-contained compressor, and operates at 115v/60Hz, 0.86 amps, with two faucets and cETLus certification.#@@#General Info#@#Description #@#
Stop settling for compromised draft service. This two-faucet draft cooler combines controlled temperatures with robust keg capacity to support continuous high-volume pours while maintaining consistent quality. Professional operators appreciate that precise temperature management and durable construction reduce waste and increase uptime in fast-paced outlets.
#@@# Capacity Control#@#
This unit stores 5.6 Cu. Ft. and accommodates half, two 1/6, or pony kegs, enabling uninterrupted service during peak periods. Operators gain the flexibility to stage multiple keg sizes for varied tap selections without frequent changeovers.
#@@# Temperature Precision#@#
A digital thermostat regulates the internal range from +33° to +50°F and provides a deep chill function for rapid cooldowns. Staff achieve repeatable pour conditions that preserve head retention and flavor when cooling cycles run continuously.
#@@# Dual Faucet Tower#@#
The single tower with two faucets supports simultaneous dispensing of two products, increasing throughput at busy bars and events. Managers can balance menu variety and speed by dedicating each faucet to different lager or ale profiles.
#@@# Refrigeration Efficiency#@#
The rear-mounted self-contained compressor uses R600a hydrocarbon refrigerant and operates on 115v at 0.86 amps, delivering efficient chilled storage with modest power draw. Facilities can reduce operating costs per hour while meeting commercial refrigeration standards.
#@@# Serviceability Features#@#
The design includes a reversible right-hinged stainless steel door, a stainless steel floor cover, and removable connection hardware for kegs and a 5-pound CO2 tank and regulator. Technicians can perform routine maintenance and quick changeouts without major downtime.
#@@# Mobility And Stability#@#
The chassis mounts on four level legs plus four 2-1/2 inch locking casters and features a chrome guard rail across the top, allowing for freestanding or built-in placement and secure positioning on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly coil and condenser cleaning with a soft brush and vacuum to maintain optimal heat transfer. Inspect door gasket monthly; remove debris, apply food-grade silicone if edges dry, and replace gasket at first sign of cracks. Sanitize faucets and lines after each service day using approved cleaning solution and follow manufacturer backflush procedure. Level unit and verify 115v supply and 0.86 amp draw during preventive inspections to ensure reliable cooling and dispense performance.
