Stop sacrificing speed for draft quality. This built-in or freestanding draft dispenser combines precise temperature control and robust kegerator hardware to keep lines moving while preserving beer integrity. Designed for commercial settings, it supports multiple keg formats and two faucets to serve distinct pours without compromising cold hold.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs. Remove tower parts and wash faucets with warm, soapy water; rinse and air dry. Clean interior with mild detergent and a soft cloth; avoid abrasive pads. Deodorize drains with a food-safe sanitizer and follow label dilution rates in gallons or liters. Brush condenser coils every month to improve efficiency. Inspect seals and vents; replace worn parts to prevent fires, bacterial growth, and costly breakdowns.#@@#Additional Info#@#Micro Matic MM-SBC635MBIFR-2 is a 24" draft beer cooler with 5.6 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for draft quality. This built-in or freestanding draft dispenser combines precise temperature control and robust kegerator hardware to keep lines moving while preserving beer integrity. Designed for commercial settings, it supports multiple keg formats and two faucets to serve distinct pours without compromising cold hold.
#@@# Capacity Control#@#
The unit holds 5.6 cu. ft. and accommodates a half, two 1/6, or pony kegs, enabling operators to configure inventory for peak demand. Operators can stage multiple keg sizes simultaneously to support varied menus and reduce changeover downtime.
#@@# Temperature Precision#@#
A digital thermostat maintains a range from +33° to +50°F and includes a deep chill function for rapid cooldowns. Staff can lock in serving temperature to protect head retention and flavor profile across service periods.
#@@# Dispensing Hardware#@#
The system uses a Sankey American tap arrangement with a single draft tower and two faucets, supplied with a 5-pound CO2 tank and regulator plus connection hardware. Teams gain turnkey dispensing that supports parallel pours and consistent carbonation levels under load.
#@@# Refrigeration System#@#
A self-contained, rear-mounted compressor uses R600a hydrocarbon refrigerant to deliver efficient cooling while meeting commercial performance expectations. Technicians will find service access straightforward and energy draw minimal at 0.86 amps on 115v/60/1-ph power.
#@@# Construction Details#@#
The cabinet measures 24 inches wide with a flat top and a stainless steel door frame designed to accept custom panels, combining a black exterior with stainless accents for durable presentation. Facilities staff benefit from a stainless steel floor cover, chrome guard rail, and a reversible right-hinged door that simplifies siting flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal efficiency. Drain and clean drip trays weekly; sanitize with a food‑safe disinfectant. Verify door gasket integrity biweekly and replace seals showing cracks to preserve temperature stability. Calibrate the digital thermostat quarterly and record temperatures between +33° and +50°F. Purge beer lines after every keg change and perform a full line clean monthly using manufacturer‑approved chemicals.
