Handle high-volume service without compromising cold control or draft quality. This built-in or freestanding draft cooler maintains precise temperatures between +33° and +50°F while chilling kegs in a 5.6 cu. ft. cavity, ensuring staff can deliver consistent pours under sustained demand. Designed for commercial settings, the unit combines a single faucet draft tower with an included CO2 tank and regulator for immediate installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs and CO2 tank. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils with a soft brush every 3 months. Sanitize faucet, tower, and lines with approved cleaner after each keg change. Remove grease and spills from exterior with non-abrasive cleaner. Inspect door gasket for wear and replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Micro Matic MM-SBC635MBI beer cooler fits undercounter or freestanding, 24" wide, 5.6 cu. ft. capacity, holds one 1/6 keg, digital thermostat (+33° to +50°F), Sankey tap, 5 lb. CO2 kit, R-600a refrigerant, 115v, 0.86 amps, cETLus certified.#@@#General Info#@#Description #@#
Handle high-volume service without compromising cold control or draft quality. This built-in or freestanding draft cooler maintains precise temperatures between +33° and +50°F while chilling kegs in a 5.6 cu. ft. cavity, ensuring staff can deliver consistent pours under sustained demand. Designed for commercial settings, the unit combines a single faucet draft tower with an included CO2 tank and regulator for immediate installation.
#@@# Cooling Precision#@#
The digital thermostat delivers accurate set points, and an automatic defrost cycle reduces ice buildup, enabling stable operation in busy back bars or remote service stations. Technicians can utilize the deep chill function to rapidly lower contents before peak periods.
#@@# Keg Capacity#@#
The cabinet accommodates a half keg or two 1/6 kegs or pony kegs, providing flexible inventory options for bars, cafeterias, and event operations. Operators can easily rotate product types without needing to reconfigure the refrigeration system.
#@@# Durable Mobility#@#
Four level legs and four 2-1/2 inch locking casters allow secure placement and straightforward movement for cleaning or floor plan changes. Staff gain ergonomic access and maintain sanitation without heavy lifting.
#@@# Integrated Draft Hardware#@#
The Sankey American tap system and single draft tower ship with connection hardware, allowing on-site teams to connect and commission dispensing quickly. Supply chain downtime is minimized thanks to the included regulator and 5-pound CO2 tank.
#@@# Efficient Refrigeration#@#
The self-contained rear-mounted compressor uses R600a hydrocarbon refrigerant and draws 0.86 amps at 115v/60/1-ph, minimizing electrical load while meeting commercial cooling demands. Facilities managers benefit from lower operating energy compared to older systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris to maintain heat transfer efficiency. Clean the interior with a mild detergent solution and a soft cloth; rinse and dry components before returning kegs. Sanitize beer lines and faucet weekly using manufacturer-approved cleaning agents and follow flow-rate recommendations. Verify door gasket integrity and adjust hinges to ensure a uniform seal. Monitor thermostat accuracy and record temperature between +33°F and +50°F daily.
