Stop sacrificing draft quality for limited capacity. This commercial draft cooler combines a compact footprint with professional refrigeration control to deliver consistent pours and reliable cooling during peak service hours. Food service managers will appreciate the unit for its configured keg support, integrated dispensing hardware, and serviceable design that supports high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs and CO2 tank. Wipe interior with mild soap and warm water, rinse, and dry. Clean tower and faucet with a brewery brush and sanitizer after each shift. Degrease exterior surfaces and remove debris from condenser coils monthly to improve efficiency and lower bills. Inspect door seal and caster hardware; tighten or replace as needed. Follow CSA and local codes when handling refrigerant and electrical components.#@@#Additional Info#@#Micro Matic MM-SBC635MBIFR draft beer cooler dispenses one keg with a single faucet. It has a 5.6 cu. ft. capacity, 24" width, 33.5" height, and a self-contained 115v compressor.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for limited capacity. This commercial draft cooler combines a compact footprint with professional refrigeration control to deliver consistent pours and reliable cooling during peak service hours. Food service managers will appreciate the unit for its configured keg support, integrated dispensing hardware, and serviceable design that supports high-turn operations.
#@@# Capacity Flexibility#@#
This dispenser features a 5.6 cu. ft. interior that accommodates half kegs, two 1/6 kegs, or a pony keg configuration, enabling operators to align stock with demand and minimize downtime for changeovers. Staff will swap kegs less frequently when they optimize inventory across supported keg sizes.
#@@# Precise Temperature Control#@#
Digital thermostat control maintains a +33° to +50°F range and includes a deep chill function for rapid product cooling when racks require immediate temperature recovery. Operators will ensure consistent serving temperatures for draft lines and reduce foam issues that arise from improper cooling.
#@@# Turnkey Dispensing Package#@#
The unit ships with a Sankey American tap, single draft tower, 5-pound CO2 tank, regulator, and connection hardware, simplifying installation and accelerating time to service. Technicians will find fewer field-supplied parts necessary, reducing commissioning hours and potential errors.
#@@# Durable Construction#@#
Black exterior panels pair with a stainless steel door frame and stainless steel floor cover to withstand frequent use in back bars and mobile service stations. Managers will value materials that endure cleaning cycles and maintain a professional appearance.
#@@# Transport and Positioning#@#
Designers included four adjustable legs and four 2-1/2 inch locking casters, allowing teams to secure the unit in place or move it for maintenance and service access. Maintenance crews will perform routine tasks more efficiently when the cooler can be relocated without lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 115v compressor efficiency and prevent overheating. Inspect door gasket weekly for cracks and replace when leakage appears. Calibrate digital thermostat regularly and verify temperature stays between +33° and +50°F; use a calibrated probe thermometer. Drain and clean drip pan and stainless steel floor cover weekly. Sanitize tower, Sankey tap and faucet with brewery-safe cleaner after each keg change. Tighten fittings and check CO2 regulator for leaks.
