This 8" forged carving knife combines a one-piece, precision-forged high carbon stainless steel blade and an ergonomically shaped POM handle to deliver consistent slices, reduce operator fatigue, and withstand continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Mercer M19060 after each shift to prevent contamination of high-touch zones and protect food. Rinse blade in warm water, apply mild detergent, scrub along edge with soft brush, rinse thoroughly, and dry immediately to prevent spotting. Sanitize handle and bolster with EPA-approved sanitizer, wipe chair and table contact points, and store knife in a dry block or magnetic strip. Regular cleaning preserves appearance and supports CSA and NSF standards.#@@#Additional Info#@#Mercer M19060 8" carving knife has a precision-forged high carbon stainless steel blade that resists staining and holds a fine edge. The ergonomic black POM handle ensures a secure grip for slicing.#@@#General Info#@#Description #@#
This 8" forged carving knife combines a one-piece, precision-forged high carbon stainless steel blade and an ergonomically shaped POM handle to deliver consistent slices, reduce operator fatigue, and withstand continuous use in commercial kitchens.
The black POM handle mates seamlessly to the tang and ergonomically supports wrist alignment during repetitive cuts. Kitchen staff will notice reduced hand strain and improved grip control under wet or greasy conditions.
The one-piece forged design integrates blade and tang for superior balance and impact resistance. Culinary teams gain a knife that resists loosening and retains alignment through daily heavy use.
The straight edge style creates predictable, continuous shearing action ideal for long, unbroken slices. Foodservice operators achieve uniform portion thickness and cleaner presentation with fewer corrective strokes.
Combining German-style high carbon alloy and durable POM handle material yields corrosion resistance and mechanical durability under frequent wash cycles. Maintenance teams will perform routine honing and cleaning without accelerating material degradation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mercer M19060 8" carving knife by wiping the blade with a damp cloth and food-safe detergent after each use, then dry immediately to prevent spotting. Hone the edge daily with a ceramic rod; sharpen on a whetstone at 15–20° per side when required. Inspect the POM handle for cracks and replace if compromised. Store in a magnetic strip or sheath to protect the edge. Follow NSF cleaning protocols and avoid dishwashers to preserve balance and cutting performance.
