Stop trading control for convenience; this forged chef knife combines robust cutting performance with ergonomic handling to keep production lines moving and prep time consistent. Designed for professional kitchens, the blade balances edge retention and corrosion resistance while the POM handle provides a stable grip during extended service shifts. Certified to NSF standards, this tool meets sanitation requirements for high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove gross debris and rinse blade under warm running water. Apply mild detergent with a soft cloth, scrub from spine to edge away from your fingers, then rinse. Sanitize high-touch zones such as handles and storage racks with an EPA-approved sanitizer, following label dilution in gallons or liters. Dry immediately and store in a dry sheath or magnetic rack. Regular cleaning prevents contamination, deters pests, and preserves finish and compliance with CSA standards.#@@#Additional Info#@#Mercer M19010 10" Chef's Knife has a one-piece, precision-forged high carbon stainless steel blade that resists staining and holds an edge; the ergonomic black POM handle meets NSF requirements and supports kitchen workflows, weighing 0.833 pounds.#@@#General Info#@#Description #@#
Stop trading control for convenience; this forged chef knife combines robust cutting performance with ergonomic handling to keep production lines moving and prep time consistent. Designed for professional kitchens, the blade balances edge retention and corrosion resistance while the POM handle provides a stable grip during extended service shifts. Certified to NSF standards, this tool meets sanitation requirements for high-volume foodservice operations.
#@@# Blade Construction#@#
Forged from high carbon stainless steel, the blade provides consistent edge geometry that supports precise slicing and rapid re-sharpening cycles. This construction reduces blade flex under load, improving control when portioning proteins, vegetables, and fruit.
#@@# Edge Performance#@#
Precision forging establishes a lasting edge that maintains sharpness through daily commercial use and extended service runs. Chefs perform fewer touch-ups, increasing throughput and preserving uniform cut quality across batches.
#@@# Handle Ergonomics#@#
The black POM handle offers an ergonomic profile that reduces hand fatigue in continuous prep environments. Staff maintain a secure grip when performing repetitive cuts, which helps limit slips and improves speed compliance.
#@@# Sanitation Compliance#@#
NSF certification verifies that materials and finish meet commercial sanitation standards for kitchens, facilitating regulatory inspections and safe food handling. Managers streamline HACCP documentation with tools certified for professional settings.
#@@# Weight Balance#@#
At approximately 0.833 pounds, the knife delivers a balanced feel that aids control during rocking and push cuts. Users experience reduced wrist strain and more consistent blade paths, improving portion accuracy.
#@@# Service Durability#@#
Forged construction and corrosion-resistant high carbon stainless composition extend usable life under typical dishwashing and acidic ingredient exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M19010 blade before each shift and hone it with a ceramic rod to maintain a 20° edge. Sanitize handle and tang with a mild detergent and warm water; avoid soaking to protect the POM handle. Dry blade immediately to prevent spotting despite no-stain steel. Sharpen on a 400–1000 grit whetstone when honing fails to restore edge. Store in a knife block or magnetic strip to prevent contact damage and ensure NSF compliance during inspections.
