The no-stain finish on the blade minimizes corrosion and eases cleaning under heavy use conditions. Dish stations spend less time on maintenance, and the blade retains a professional appearance through repeated wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Mercer M19090 knife after each use to prevent cross-contamination and protect staff and guests. Rinse blade in warm water, apply mild detergent, wipe with a soft cloth, then hand-dry immediately to prevent water spots. Sanitize high-touch zones like handle and storage racks with an EPA-approved sanitizer per label. Inspect for nicks; hone regularly and send for professional sharpening when needed. Proper cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Mercer M19090 offers a 9" forged chef's knife made from high carbon German steel. Its one-piece forging and NSF certification ensure edge retention and sanitation, while the POM handle reduces wrist fatigue during prep.#@@#General Info#@#Description #@#
The no-stain finish on the blade minimizes corrosion and eases cleaning under heavy use conditions. Dish stations spend less time on maintenance, and the blade retains a professional appearance through repeated wash cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M19090 9" chef's knife before each shift for blade chips, handle cracks, and loose rivets. Clean the blade by hand with warm water and mild detergent; avoid dishwashers. Dry immediately to prevent spotting. Hone the edge daily with a ceramic rod and sharpen on a whetstone at 20 degrees when needed. Oil the bolster lightly with food-grade mineral oil monthly. Store in a magnetic strip or sheath to protect the edge and maintain CSA and NSF compliance.
