The no-stain formulation resists corrosion and eases maintenance under frequent washing and acidic contact. Kitchens can extend service life and lower total cost of ownership through fewer replacements, ensuring a reliable tool for everyday use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove gross soil with a stiff brush, then wash the Mercer M19080 blade and POM handle in warm water with mild detergent. Rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch zones such as handles and sheath surfaces with an EPA-registered sanitizer per label, allowing proper contact time. Inspect for damage before reuse and store in a dry rack or block to prevent corrosion and cross-contamination, preserving appearance and complying with CSA guidelines.#@@#Additional Info#@#The Mercer M19080 8" Chef's Knife has a precision-forged high carbon stainless steel blade that resists staining and retains its edge. It features a contoured black POM handle for comfort.#@@#General Info#@#Description #@#
The no-stain formulation resists corrosion and eases maintenance under frequent washing and acidic contact. Kitchens can extend service life and lower total cost of ownership through fewer replacements, ensuring a reliable tool for everyday use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mercer M19080 8" Chef's Knife with POM handle by hand washing with warm water and mild detergent after each use; avoid dishwashers. Dry blade and handle immediately to prevent corrosion and maintain NSF compliance. Hone the edge with a ceramic rod before each service and sharpen on a 20° stone monthly, securing a consistent angle. Inspect the POM handle for cracks and replace the knife if rivets loosen or the blade chips, storing in a magnetic strip or knife block.
