Stop sacrificing control for speed. This knife is designed to cleanly slice artisan loaves while maintaining edge stability through continuous use. It balances weight, blade geometry, and grip to reduce operator fatigue and deliver repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean blade after use to remove crumbs and acids. Rinse under warm water, apply mild detergent with a soft cloth, and scrub along the wavy edge from heel to tip. Sanitize high-touch zones like handles, menu covers, and chair backs with an EPA-registered sanitizer per label directions. Dry immediately and store sheathed in a dry area. Regular cleaning prevents contamination, supports inspections, deters pests, and preserves handle and blade life.#@@#Additional Info#@#Mercer M19070 8" ZüM bread knife has an 8-inch high carbon stainless steel wavy blade for edge retention and NSF compliance. The one-piece construction and ergonomic black POM handle ensure balanced control and corrosion resistance.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This knife is designed to cleanly slice artisan loaves while maintaining edge stability through continuous use. It balances weight, blade geometry, and grip to reduce operator fatigue and deliver repeatable results.
The unique edge profile creates focused contact points that initiate clean penetration of crust without compressing soft interiors. Users will slice uniform portions of bread and sandwich fillings with reduced tearing and fewer crumbs.
Manufactured from high-quality German steel, the blade holds a keen edge and resists corrosion in rigorous kitchen environments. Chefs will perform lengthy prep runs with minimal regrinding, reducing downtime for sharpening.
A precision-forged construction provides structural continuity from tip to bolster, improving blade balance and strength. Operators will experience consistent cutting geometry and reduced risk of blade separation under heavy use.
The polypropylene handle features an ergonomic contour that aligns with the hand, promoting secure control during repetitive slicing. Staff will report lower wrist strain and improved wrist position during extended service periods.
Certification verifies that materials and design meet sanitation and safety standards for professional foodservice. Managers will maintain compliance with health regulations and streamline inspections.
An 8-inch blade paired with a 0.67-pound balance point delivers maneuverability for sheet pans and larger loaves while offering leverage for thicker crusts. Kitchen teams will gain precision when carving or portioning without sacrificing control or endurance.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and remove debris with a soft brush to prevent abrasion. Rinse the knife under warm water and use mild detergent; scrub the serrations with a nylon brush to dislodge crumbs. Dry thoroughly with a lint-free towel to avoid spotting. Sanitize per facility protocol with an approved sanitizer; follow the label's contact time and concentration. Store the knife in a slotted rack or magnetic strip to protect the edge.
