Stop settling for tools that hinder service. This carving fork merges precision forging, high carbon no-stain German steel, and an ergonomic handle to provide consistent control and durability in high-volume kitchens. Operators will experience quicker portion control, less product waste, and reliable performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize the Mercer M19015 carving fork after each use. Rinse debris, wash with warm water and mild detergent, scrub tines with a soft brush, then rinse. Sanitize high-touch areas like the POM handle and chair backs using an EPA-registered sanitizer per label; allow contact time and air dry. Dry metal thoroughly to prevent spotting. Clean regularly to prevent cross-contamination, shape customer perception, comply with health codes, and deter pests.#@@#Additional Info#@#Mercer M19015 carving fork has a one-piece precision-forged high carbon German steel prong with a 6-1/4" blade and 10.5" overall length, ergonomic black POM handle, NSF and CSA compliant, and weighs 0.67 pounds for balanced control.#@@#General Info#@#Description #@#
Stop settling for tools that hinder service. This carving fork merges precision forging, high carbon no-stain German steel, and an ergonomic handle to provide consistent control and durability in high-volume kitchens. Operators will experience quicker portion control, less product waste, and reliable performance shift after shift.
#@@# Blade Construction#@#
One-piece precision forged high carbon no-stain German steel ensures rigidity and edge stability against repeated lateral forces during carving. Professionals benefit from reduced flex and accurate tines that maintain alignment under heavy use, enhancing portion consistency.
#@@# Ergonomic Handle#@#
The ergonomically designed POM handle fits the palm securely, minimizing hand fatigue during extended tasks. Chefs maintain control while carving large roasts, reducing slips and enhancing operator safety during busy service periods.
#@@# NSF Compliance#@#
NSF certification guarantees that the material and design meet sanitation and hygiene standards essential for food service operations. Managers achieve inspection readiness and lower compliance risks while keeping utensils in regular rotation.
#@@# Compact Overall Size#@#
With an overall length of ten and a half inches, this fork strikes a balance between control and reach for standard carving stations. Servers and cooks navigate crowded lines more easily than with oversized tools, boosting throughput without sacrificing leverage.
#@@# Durable Finish#@#
The no-stain blade construction resists corrosion and simplifies maintenance under frequent wash cycles typical in institutional kitchens. Staff spend less time on upkeep, which reduces replacement frequency and total ownership costs.
#@@# Balanced Weight#@#
Weighing approximately 0.67 pounds, the fork provides a responsive feel that supports precise carving motions without excess weight. Teams can perform repeated cuts with less fatigue, increasing speed during peak service and maintaining plate presentation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M19015 carving fork regularly for blade integrity and handle security. Clean the fork after each use with warm water and mild detergent; avoid prolonged soaking. Sanitize using NSF-approved solutions and rinse thoroughly. Dry immediately to prevent staining. Tighten handle rivets if loosening appears and replace the fork when prongs bend or fracture. Store in a dry, ventilated rack to preserve edge alignment and extend service life.
