This bench scraper features a compact 5-7/8 inch stainless blade with a 6 inch overall length, making it ideal for precise dough portioning and efficient surface cleaning in busy kitchens. Foodservice professionals benefit from a tool rated to 450°F that simplifies measuring, cutting, and transferring tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Mercer M18370 bench scraper after each shift to prevent cross-contamination and preserve appearance. Rinse debris, apply mild detergent, scrub blade and dual-textured handle with a soft brush, then sanitize approved surfaces and air dry. Inspect edges for residue and tighten or replace parts if damaged. Regular cleaning reduces germ transfer at high-touch zones, supports health-code compliance, deters pests, and extends serviceable life of furnishings.#@@#Additional Info#@#Mercer M18370 bench scraper has a 5-7/8" stainless steel blade with inch markings and a 6" length; its dual-textured handle offers grip, and the blade withstands heat up to 450°F, NSF and CSA certified for professional kitchens.#@@#General Info#@#Description #@#
This bench scraper features a compact 5-7/8 inch stainless blade with a 6 inch overall length, making it ideal for precise dough portioning and efficient surface cleaning in busy kitchens. Foodservice professionals benefit from a tool rated to 450°F that simplifies measuring, cutting, and transferring tasks.
The ergonomic plastic handle enhances grip and reduces slip during repetitive tasks, allowing bakers to maintain control when working with sticky dough or scraping trays, thus minimizing hand fatigue during long shifts.
The stainless blade is designed for quick sizing, enabling chefs to achieve consistent portion sizes efficiently, which improves yield accuracy and streamlines batch production.
Materials are built to withstand high temperatures, allowing safe use near hot pans and ovens. Kitchen staff can scrape warm sheet pans and transfer dough without risking performance.
The blade is crafted from stainless steel that resists corrosion and maintains a sharp edge for clean cuts and effective scraping, helping culinary teams preserve dough structure and minimize waste.
This product meets sanitation standards suitable for professional kitchens, allowing managers to uphold food safety protocols with a compliant handling tool.
The small overall size balances maneuverability and control on crowded worktables and in tight stations, enabling operators to perform detailed shaping, folding, and cleanup tasks without sacrificing workspace or storage efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M18370 bench scraper before each shift and remove debris with a soft brush. Clean the blade with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize per facility protocol using approved solutions; avoid chlorine bleach on plastic handle to prevent degradation. Check etched measurements for legibility and confirm handle texture provides secure grip. Store flat or hung to protect blade edge and maintain sanitation.
